Soft wheat: production, breeding, milling, and uses

Saved in:
Bibliographic Details
Main Authors: Yamazaki, W.T. (ed.), Greenwood, C.T. (ed.)
Format: Texto biblioteca
Language:
Published: St. Paul, Minn. (USA) American Association of Cereal Chemists 1981
Subjects:SOFT WHEAT, PLANT PRODUCTION, PLANT BREEDING, MILLING, BAKERY PRODUCTS, USES, WHEAT FLOUR, BISCUITS, NON FOOD INDUSTRIES, BREEDING METHODS, BLE TENDRE, TRIGO HARINERO, PRODUCTION VEGETALE, AMELIORATION DES PLANTES, MOUTURE, PRODUIT DE CUISSON, UTILISATION, FARINE DE BLE, BISCUIT, INDUSTRIE NON ALIMENTAIRE, METHODE D'AMELIORATION GENETIQUE, PRODUCCION VEGETAL, FITOMEJORAMIENTO, MOLIENDA, PRODUCTOS DE PANADERIA, USOS, HARINA DE TRIGO, GALLETAS, INDUSTRIA NO ALIMENTARIA, METODOS DE MEJORAMIENTO GENETICO,
Tags: Add Tag
No Tags, Be the first to tag this record!