Soft wheat: production, breeding, milling, and uses
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Main Authors: | Yamazaki, W.T. (ed.), Greenwood, C.T. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
St. Paul, Minn. (USA) American Association of Cereal Chemists
1981
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Subjects: | SOFT WHEAT, PLANT PRODUCTION, PLANT BREEDING, MILLING, BAKERY PRODUCTS, USES, WHEAT FLOUR, BISCUITS, NON FOOD INDUSTRIES, BREEDING METHODS, BLE TENDRE, TRIGO HARINERO, PRODUCTION VEGETALE, AMELIORATION DES PLANTES, MOUTURE, PRODUIT DE CUISSON, UTILISATION, FARINE DE BLE, BISCUIT, INDUSTRIE NON ALIMENTAIRE, METHODE D'AMELIORATION GENETIQUE, PRODUCCION VEGETAL, FITOMEJORAMIENTO, MOLIENDA, PRODUCTOS DE PANADERIA, USOS, HARINA DE TRIGO, GALLETAS, INDUSTRIA NO ALIMENTARIA, METODOS DE MEJORAMIENTO GENETICO, |
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