Soft wheat: production, breeding, milling, and uses

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Bibliographic Details
Main Authors: Yamazaki, W.T. (ed.), Greenwood, C.T. (ed.)
Format: Texto biblioteca
Language:
Published: St. Paul, Minn. (USA) American Association of Cereal Chemists 1981
Subjects:SOFT WHEAT, PLANT PRODUCTION, PLANT BREEDING, MILLING, BAKERY PRODUCTS, USES, WHEAT FLOUR, BISCUITS, NON FOOD INDUSTRIES, BREEDING METHODS, BLE TENDRE, TRIGO HARINERO, PRODUCTION VEGETALE, AMELIORATION DES PLANTES, MOUTURE, PRODUIT DE CUISSON, UTILISATION, FARINE DE BLE, BISCUIT, INDUSTRIE NON ALIMENTAIRE, METHODE D'AMELIORATION GENETIQUE, PRODUCCION VEGETAL, FITOMEJORAMIENTO, MOLIENDA, PRODUCTOS DE PANADERIA, USOS, HARINA DE TRIGO, GALLETAS, INDUSTRIA NO ALIMENTARIA, METODOS DE MEJORAMIENTO GENETICO,
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spelling unfao:6130142021-05-05T06:52:06ZSoft wheat: production, breeding, milling, and uses Yamazaki, W.T. (ed.) Greenwood, C.T. (ed.) textSt. Paul, Minn. (USA) American Association of Cereal Chemists1981 SOFT WHEATPLANT PRODUCTIONPLANT BREEDINGMILLINGBAKERY PRODUCTSUSESWHEAT FLOURBISCUITSNON FOOD INDUSTRIESBREEDING METHODSBLE TENDRETRIGO HARINEROPRODUCTION VEGETALEAMELIORATION DES PLANTESMOUTUREPRODUIT DE CUISSONUTILISATIONFARINE DE BLEBISCUITINDUSTRIE NON ALIMENTAIREMETHODE D'AMELIORATION GENETIQUEPRODUCCION VEGETALFITOMEJORAMIENTOMOLIENDAPRODUCTOS DE PANADERIAUSOSHARINA DE TRIGOGALLETASINDUSTRIA NO ALIMENTARIAMETODOS DE MEJORAMIENTO GENETICOURN:ISBN:0-913250-17-1
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
Fisico
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic SOFT WHEAT
PLANT PRODUCTION
PLANT BREEDING
MILLING
BAKERY PRODUCTS
USES
WHEAT FLOUR
BISCUITS
NON FOOD INDUSTRIES
BREEDING METHODS
BLE TENDRE
TRIGO HARINERO
PRODUCTION VEGETALE
AMELIORATION DES PLANTES
MOUTURE
PRODUIT DE CUISSON
UTILISATION
FARINE DE BLE
BISCUIT
INDUSTRIE NON ALIMENTAIRE
METHODE D'AMELIORATION GENETIQUE
PRODUCCION VEGETAL
FITOMEJORAMIENTO
MOLIENDA
PRODUCTOS DE PANADERIA
USOS
HARINA DE TRIGO
GALLETAS
INDUSTRIA NO ALIMENTARIA
METODOS DE MEJORAMIENTO GENETICO
SOFT WHEAT
PLANT PRODUCTION
PLANT BREEDING
MILLING
BAKERY PRODUCTS
USES
WHEAT FLOUR
BISCUITS
NON FOOD INDUSTRIES
BREEDING METHODS
BLE TENDRE
TRIGO HARINERO
PRODUCTION VEGETALE
AMELIORATION DES PLANTES
MOUTURE
PRODUIT DE CUISSON
UTILISATION
FARINE DE BLE
BISCUIT
INDUSTRIE NON ALIMENTAIRE
METHODE D'AMELIORATION GENETIQUE
PRODUCCION VEGETAL
FITOMEJORAMIENTO
MOLIENDA
PRODUCTOS DE PANADERIA
USOS
HARINA DE TRIGO
GALLETAS
INDUSTRIA NO ALIMENTARIA
METODOS DE MEJORAMIENTO GENETICO
spellingShingle SOFT WHEAT
PLANT PRODUCTION
PLANT BREEDING
MILLING
BAKERY PRODUCTS
USES
WHEAT FLOUR
BISCUITS
NON FOOD INDUSTRIES
BREEDING METHODS
BLE TENDRE
TRIGO HARINERO
PRODUCTION VEGETALE
AMELIORATION DES PLANTES
MOUTURE
PRODUIT DE CUISSON
UTILISATION
FARINE DE BLE
BISCUIT
INDUSTRIE NON ALIMENTAIRE
METHODE D'AMELIORATION GENETIQUE
PRODUCCION VEGETAL
FITOMEJORAMIENTO
MOLIENDA
PRODUCTOS DE PANADERIA
USOS
HARINA DE TRIGO
GALLETAS
INDUSTRIA NO ALIMENTARIA
METODOS DE MEJORAMIENTO GENETICO
SOFT WHEAT
PLANT PRODUCTION
PLANT BREEDING
MILLING
BAKERY PRODUCTS
USES
WHEAT FLOUR
BISCUITS
NON FOOD INDUSTRIES
BREEDING METHODS
BLE TENDRE
TRIGO HARINERO
PRODUCTION VEGETALE
AMELIORATION DES PLANTES
MOUTURE
PRODUIT DE CUISSON
UTILISATION
FARINE DE BLE
BISCUIT
INDUSTRIE NON ALIMENTAIRE
METHODE D'AMELIORATION GENETIQUE
PRODUCCION VEGETAL
FITOMEJORAMIENTO
MOLIENDA
PRODUCTOS DE PANADERIA
USOS
HARINA DE TRIGO
GALLETAS
INDUSTRIA NO ALIMENTARIA
METODOS DE MEJORAMIENTO GENETICO
Yamazaki, W.T. (ed.)
Greenwood, C.T. (ed.)
Soft wheat: production, breeding, milling, and uses
format Texto
topic_facet SOFT WHEAT
PLANT PRODUCTION
PLANT BREEDING
MILLING
BAKERY PRODUCTS
USES
WHEAT FLOUR
BISCUITS
NON FOOD INDUSTRIES
BREEDING METHODS
BLE TENDRE
TRIGO HARINERO
PRODUCTION VEGETALE
AMELIORATION DES PLANTES
MOUTURE
PRODUIT DE CUISSON
UTILISATION
FARINE DE BLE
BISCUIT
INDUSTRIE NON ALIMENTAIRE
METHODE D'AMELIORATION GENETIQUE
PRODUCCION VEGETAL
FITOMEJORAMIENTO
MOLIENDA
PRODUCTOS DE PANADERIA
USOS
HARINA DE TRIGO
GALLETAS
INDUSTRIA NO ALIMENTARIA
METODOS DE MEJORAMIENTO GENETICO
author Yamazaki, W.T. (ed.)
Greenwood, C.T. (ed.)
author_facet Yamazaki, W.T. (ed.)
Greenwood, C.T. (ed.)
author_sort Yamazaki, W.T. (ed.)
title Soft wheat: production, breeding, milling, and uses
title_short Soft wheat: production, breeding, milling, and uses
title_full Soft wheat: production, breeding, milling, and uses
title_fullStr Soft wheat: production, breeding, milling, and uses
title_full_unstemmed Soft wheat: production, breeding, milling, and uses
title_sort soft wheat: production, breeding, milling, and uses
publisher St. Paul, Minn. (USA) American Association of Cereal Chemists
publishDate 1981
work_keys_str_mv AT yamazakiwted softwheatproductionbreedingmillinganduses
AT greenwoodcted softwheatproductionbreedingmillinganduses
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