Environmental carcinogens selected methods of analysis. v. 6: N-Nitroso compounds
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Lyon (France) International Agency for Research on Cancer
1983
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| Subjects: | CARCINOGENS, NITROSAMINES, SAMPLING, ANALYTICAL METHODS, METHODS, CHROMATOGRAPHY, AIR POLLUTION, TOBACCO INDUSTRY, MALT, FOODS, FEEDS, BEERS, ALCOHOLIC BEVERAGES, SUBSTANCE CANCERIGENE, NITROSAMINE, CARCINOGENOS, NITROSAMINAS, ECHANTILLONNAGE, TECHNIQUE ANALYTIQUE, METHODE, CHROMATOGRAPHIE, POLLUTION ATMOSPHERIQUE, INDUSTRIE DU TABAC, PRODUIT ALIMENTAIRE, ALIMENT POUR ANIMAUX, BIERE, BOISSON ALCOOLISEE, MUESTREO, TECNICAS ANALITICAS, METODOS, CROMATOGRAFIA, POLUCION DEL AIRE, INDUSTRIA TABACALERA, MALTA (PRODUCTO), ALIMENTOS, PIENSOS, CERVEZAS, BEBIDAS ALCOHOLICAS, |
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