Eat for health
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| Main Author: | |
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| Format: | Texto biblioteca |
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| Published: |
Auckland (New Zealand) Longman
1982
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| Subjects: | DIET, HEALTH, NUTRITIVE VALUE, FOODS, NUTRITIONAL REQUIREMENTS, PROCESSED FOODS, FOOD INTAKE, CARBOHYDRATES, LIPIDS, PROTEINS, MINERALS, VITAMINS, REGIME ALIMENTAIRE, SANTE, DIETA, SALUD, VALEUR NUTRITIVE, PRODUIT ALIMENTAIRE, BESOIN NUTRITIONNEL, ALIMENT TRANSFORME, PRISE ALIMENTAIRE (HOMME), GLUCIDE, PROTEINE, MINERAUX, VITAMINE, VALOR NUTRITIVO, ALIMENTOS, NECESIDADES DE NUTRIENTES, ALIMENTOS PROCESADOS, INGESTION DE ALIMENTOS, CARBOHIDRATOS, PROTEINAS, MINERALES, VITAMINAS, |
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