Nutritional toxicology
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Format: | Texto biblioteca |
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New York, N.Y. (USA) Academic Press
1982
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Subjects: | TOXICOLOGY, HUMAN NUTRITION, VITAMINS, TOXICITY, TRACE ELEMENTS, VASCULAR DISEASES, FOODS, POLLUTANTS, FOODBORNE DISEASES, POISONING, FOOD COLOURANTS, FOOD LEGISLATION, METALS, MYCOTOXINS, NITROSAMINES, TOXICOLOGIE, TOXICOLOGIA, NUTRICION HUMANA, VITAMINE, TOXICITE, OLIGOELEMENT, MALADIE VASCULAIRE, PRODUIT ALIMENTAIRE, POLLUANT, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, COLORANT ALIMENTAIRE, LEGISLATION ALIMENTAIRE, METAL, MYCOTOXINE, NITROSAMINE, VITAMINAS, TOXICIDAD, OLIGOELEMENTOS, ENFERMEDADES VASCULARES, ALIMENTOS, CONTAMINANTES, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, COLORANTES ALIMENTARIOS, LEGISLACION ALIMENTARIA, METALES, MICOTOXINAS, NITROSAMINAS, |
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