The effects of cereals and legumes on iron availability; a report
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Main Author: | International Nutritional Anemia Consultative Group, Washington, DC (USA) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Washington, D.C. (USA) Nutrition Foundation
1982
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Subjects: | IRON, HUMAN NUTRITION, ABSORPTION, CEREALS, FOOD ENRICHMENT, SOYBEANS, FER, HIERRO, NUTRICION HUMANA, CEREALE, COMPLEMENTATION, SOJA, ABSORCION, CEREALES, ENRIQUECIMIENTO DE LOS ALIMENTOS, |
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