The effects of cereals and legumes on iron availability; a report
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Washington, D.C. (USA) Nutrition Foundation
1982
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| Subjects: | IRON, HUMAN NUTRITION, ABSORPTION, CEREALS, FOOD ENRICHMENT, SOYBEANS, FER, HIERRO, NUTRICION HUMANA, CEREALE, COMPLEMENTATION, SOJA, ABSORCION, CEREALES, ENRIQUECIMIENTO DE LOS ALIMENTOS, |
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unfao:6125062021-05-05T06:52:06ZThe effects of cereals and legumes on iron availability; a report International Nutritional Anemia Consultative Group, Washington, DC (USA) eng textWashington, D.C. (USA) Nutrition Foundation1982 IRONHUMAN NUTRITIONABSORPTIONCEREALSFOOD ENRICHMENTSOYBEANSFERHIERRONUTRICION HUMANAABSORPTIONCEREALECOMPLEMENTATIONSOJAABSORCIONCEREALESENRIQUECIMIENTO DE LOS ALIMENTOSSOJAHUMAN NUTRITIONURN:ISBN:0-935368-28-0 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
IRON HUMAN NUTRITION ABSORPTION CEREALS FOOD ENRICHMENT SOYBEANS FER HIERRO NUTRICION HUMANA ABSORPTION CEREALE COMPLEMENTATION SOJA ABSORCION CEREALES ENRIQUECIMIENTO DE LOS ALIMENTOS SOJA HUMAN NUTRITION IRON HUMAN NUTRITION ABSORPTION CEREALS FOOD ENRICHMENT SOYBEANS FER HIERRO NUTRICION HUMANA ABSORPTION CEREALE COMPLEMENTATION SOJA ABSORCION CEREALES ENRIQUECIMIENTO DE LOS ALIMENTOS SOJA HUMAN NUTRITION |
| spellingShingle |
IRON HUMAN NUTRITION ABSORPTION CEREALS FOOD ENRICHMENT SOYBEANS FER HIERRO NUTRICION HUMANA ABSORPTION CEREALE COMPLEMENTATION SOJA ABSORCION CEREALES ENRIQUECIMIENTO DE LOS ALIMENTOS SOJA HUMAN NUTRITION IRON HUMAN NUTRITION ABSORPTION CEREALS FOOD ENRICHMENT SOYBEANS FER HIERRO NUTRICION HUMANA ABSORPTION CEREALE COMPLEMENTATION SOJA ABSORCION CEREALES ENRIQUECIMIENTO DE LOS ALIMENTOS SOJA HUMAN NUTRITION International Nutritional Anemia Consultative Group, Washington, DC (USA) eng The effects of cereals and legumes on iron availability; a report |
| format |
Texto |
| topic_facet |
IRON HUMAN NUTRITION ABSORPTION CEREALS FOOD ENRICHMENT SOYBEANS FER HIERRO NUTRICION HUMANA ABSORPTION CEREALE COMPLEMENTATION SOJA ABSORCION CEREALES ENRIQUECIMIENTO DE LOS ALIMENTOS SOJA HUMAN NUTRITION |
| author |
International Nutritional Anemia Consultative Group, Washington, DC (USA) eng |
| author_facet |
International Nutritional Anemia Consultative Group, Washington, DC (USA) eng |
| author_sort |
International Nutritional Anemia Consultative Group, Washington, DC (USA) eng |
| title |
The effects of cereals and legumes on iron availability; a report |
| title_short |
The effects of cereals and legumes on iron availability; a report |
| title_full |
The effects of cereals and legumes on iron availability; a report |
| title_fullStr |
The effects of cereals and legumes on iron availability; a report |
| title_full_unstemmed |
The effects of cereals and legumes on iron availability; a report |
| title_sort |
effects of cereals and legumes on iron availability; a report |
| publisher |
Washington, D.C. (USA) Nutrition Foundation |
| publishDate |
1982 |
| work_keys_str_mv |
AT internationalnutritionalanemiaconsultativegroupwashingtondcusaeng theeffectsofcerealsandlegumesonironavailabilityareport AT internationalnutritionalanemiaconsultativegroupwashingtondcusaeng effectsofcerealsandlegumesonironavailabilityareport |
| _version_ |
1768058364037693440 |