Summary and assessment of data received from the FAO/WHO collaborating centres for food contamination monitoring
Field Document
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| Format: | Texto biblioteca |
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Uppsala (Sweden) National Food Administration
1982
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| Subjects: | FAO WHO, FAO UNEP, FOODS, CONTAMINATION, MONITORING, POLLUTANTS, RATIONS, FOOD INTAKE, HCH, HEPTACHLOR, ALDRIN, DIELDRIN, AROMATIC COMPOUNDS, LEAD, CADMIUM, AFLATOXINS, PRODUIT ALIMENTAIRE, ALIMENTOS, CONTAMINACION, SURVEILLANCE, POLLUANT, RATION, PRISE ALIMENTAIRE (HOMME), HEPTACHLORE, ALDRINE, DIELDRINE, COMPOSE AROMATIQUE, PLOMB, AFLATOXINE, VIGILANCIA, CONTAMINANTES, RACIONES, INGESTION DE ALIMENTOS, HEPTACLORO, COMPUESTOS AROMATICOS, PLOMO, CADMIO, AFLATOXINAS, |
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