Foods and nutrition encyclopedia. v. 1: A-H. - v. 2: I-Z
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Main Authors: | Ensminger, A. H., Ensminger, M. E., Konlande, J.E., Robson, J.R.K. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Clovis, Calif. (USA) Pegus Press
1983
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Subjects: | HUMAN NUTRITION, FOODS, HEALTH, HUMAN DISEASES, MALNUTRITION, DEFICIENCY DISEASES, NUTRITIONAL REQUIREMENTS, THERAPY, CHEMICAL COMPOSITION, SANTE, MALADIE DE L'HOMME, MALADIE DE CARENCE, BESOIN NUTRITIONNEL, THERAPEUTIQUE, COMPOSITION CHIMIQUE, PRODUIT ALIMENTAIRE, SALUD, ENFERMEDADES HUMANAS, MALNUTRICION, ENFERMEDADES CARENCIALES, NECESIDADES DE NUTRIENTES, TERAPIA, COMPOSICION QUIMICA, NUTRICION HUMANA, ALIMENTOS, |
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