Preservation of food by ionizing radiation
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Boca Raton, Fla. (USA) CRC Press
1982
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| Subjects: | FOODS, PRESERVATION, IONIZING RADIATION, IRRADIATION, ISOTOPES, RADIOISOTOPES, MEASUREMENT, BACTERIA, VIRUSES, IRRADIATED FOODS, GAMMA RADIATION, MEAT, FISHES, SHELLFISH, FRUITS, VEGETABLES, SPICES, PRODUIT ALIMENTAIRE, RADIATION IONISANTE, ALIMENTOS, PRESERVACION, RADIACION IONIZANTE, ISOTOPE, ISOTOPE RADIOACTIF, MESURE, VIRUS, PRODUIT ALIMENTAIRE IRRADIE, RAYONNEMENT GAMMA, VIANDE, POISSON (ANIMAL), COQUILLAGES ET CRUSTACES, LEGUME, EPICE, IRRADIACION, ISOTOPOS, RADIOISOTOPOS, MEDICION, ALIMENTOS IRRADIADOS, RADIACION GAMMA, CARNE, PECES, MARISCOS, FRUTAS, HORTALIZAS, ESPECIAS, |
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