The U.S. blue crab industry; an economic profile for policy and regulatory analysts
A contract study to the NFI, under the Saltonstall-Kennedy Grant Program. Available from: National Technical Information Service, 5285 Port Royal Road, Springfield, Va.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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| Published: |
(Washington, D.C.) (USA) (National Fisheries Inst.)
Jan
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| Subjects: | CRABS, CALLINECTES, HANDLING, FISHERY PRODUCTS, PROCESSING, PASTEURIZING, FACTORIES, COST BENEFIT ANALYSIS, CONSUMPTION, DEMAND, ECONOMIC SITUATION, FISH INDUSTRY, CRABE, CANGREJO DE MAR, MANUTENTION, PRODUIT DE LA PECHE, TRAITEMENT, PASTEURISATION, USINE, ANALYSE COUT AVANTAGE, CONSOMMATION, DEMANDE, SITUATION ECONOMIQUE, INDUSTRIE DU POISSON, MANIPULACION, PRODUCTOS PESQUEROS, PROCESAMIENTO, PASTEURIZACION, FABRICAS, ANALISIS DE COSTOS Y BENEFICIOS, CONSUMO, DEMANDA, SITUACION ECONOMICA, INDUSTRIA DEL PESCADO, |
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