Food composition and nutrition tables 1981/82
Trilingual ed.
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Format: | Texto biblioteca |
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Stuttgart (Deutschland) Wissenschaftliche Verlagsgesellschaft im Auftrage des Bundesministerium fuer Ernaehrung, Landwirtschaft und Forsten, Bonn
1981
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Subjects: | CHEMICAL COMPOSITION, FOODS, ANIMAL PRODUCTS, FOOD RESOURCES, PLANT RESOURCES, OILS, FATS, BEVERAGES, NUTRITIVE VALUE, PROTEINS, CARBOHYDRATES, COMPOSITION CHIMIQUE, COMPOSICION QUIMICA, PRODUIT ALIMENTAIRE, PRODUIT ANIMAL, RESSOURCE ALIMENTAIRE, RESSOURCE VEGETALE, HUILE, CORPS GRAS, BOISSON, VALEUR NUTRITIVE, PROTEINE, GLUCIDE, ALIMENTOS, PRODUCTOS DE ORIGEN ANIMAL, RECURSOS ALIMENTARIOS, RECURSOS VEGETALES, ACEITES, GRASAS, BEBIDAS, VALOR NUTRITIVO, PROTEINAS, CARBOHIDRATOS, |
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