The world food book: an A-Z, atlas and statistical source book

Illus. Tables.

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Bibliographic Details
Main Authors: Crabbe, D., Lawson, S.
Format: Texto biblioteca
Language:
Published: Lodon (UK) Kogan Page 1981
Subjects:FOOD PRODUCTION, FOOD SUPPLY, FOODS, FOOD CONSUMPTION, YIELDS, CROPS, AGRICULTURE, PRODUCTION ALIMENTAIRE, PRODUCCION ALIMENTARIA, DISPONIBILITE ALIMENTAIRE, PRODUIT ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, RENDEMENT, PLANTE DE CULTURE, SUMINISTRO DE ALIMENTOS, ALIMENTOS, CONSUMO DE ALIMENTOS, RENDIMIENTO, CULTIVOS, AGRICULTURA,
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