Small-scale processing of fish
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| Format: | Texto biblioteca |
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Geneva (Switzerland) International Labour Office
1982
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| Subjects: | FAO ILO, UNEP, FISH PROCESSING, COOKING, DRIED FISH, FERMENTATION, SALTED FISH, SMOKED FISH, BOILING, CANNING, QUALITY CONTROLS, COST ANALYSIS, TRAITEMENT DU POISSON, ELABORACION DEL PESCADO, CUISSON, POISSON SECHE, POISSON SALE, POISSON FUME, CUISSON A L'EAU, MISE EN CONSERVE, CONTROLE DE QUALITE, ANALYSE DES COUTS, COCCION, PESCADO SECO, FERMENTACION, PESCADO SALADO, PESCADO AHUMADO, EBULLICION, ENVASADO, CONTROL DE CALIDAD, ANALISIS DE COSTOS, |
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unfao:6116022021-05-05T06:52:20ZSmall-scale processing of fish Allal, M. Tropical Products Inst., London (United Kingdom) eng Karnicki, Z.S. ILO, Geneva (Switzerland) eng textGeneva (Switzerland) International Labour Office1982 Not FAO CopyrightFAO ILOUNEPFISH PROCESSINGCOOKINGDRIED FISHFERMENTATIONSALTED FISHSMOKED FISHBOILINGCANNINGQUALITY CONTROLSCOST ANALYSISTRAITEMENT DU POISSONELABORACION DEL PESCADOCUISSONPOISSON SECHEFERMENTATIONPOISSON SALEPOISSON FUMECUISSON A L'EAUMISE EN CONSERVECONTROLE DE QUALITEANALYSE DES COUTSCOCCIONPESCADO SECOFERMENTACIONPESCADO SALADOPESCADO AHUMADOEBULLICIONENVASADOCONTROL DE CALIDADANALISIS DE COSTOS8329467-EURN:ISBN:92-2-103205-1 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FAO ILO UNEP FISH PROCESSING COOKING DRIED FISH FERMENTATION SALTED FISH SMOKED FISH BOILING CANNING QUALITY CONTROLS COST ANALYSIS TRAITEMENT DU POISSON ELABORACION DEL PESCADO CUISSON POISSON SECHE FERMENTATION POISSON SALE POISSON FUME CUISSON A L'EAU MISE EN CONSERVE CONTROLE DE QUALITE ANALYSE DES COUTS COCCION PESCADO SECO FERMENTACION PESCADO SALADO PESCADO AHUMADO EBULLICION ENVASADO CONTROL DE CALIDAD ANALISIS DE COSTOS FAO ILO UNEP FISH PROCESSING COOKING DRIED FISH FERMENTATION SALTED FISH SMOKED FISH BOILING CANNING QUALITY CONTROLS COST ANALYSIS TRAITEMENT DU POISSON ELABORACION DEL PESCADO CUISSON POISSON SECHE FERMENTATION POISSON SALE POISSON FUME CUISSON A L'EAU MISE EN CONSERVE CONTROLE DE QUALITE ANALYSE DES COUTS COCCION PESCADO SECO FERMENTACION PESCADO SALADO PESCADO AHUMADO EBULLICION ENVASADO CONTROL DE CALIDAD ANALISIS DE COSTOS |
| spellingShingle |
FAO ILO UNEP FISH PROCESSING COOKING DRIED FISH FERMENTATION SALTED FISH SMOKED FISH BOILING CANNING QUALITY CONTROLS COST ANALYSIS TRAITEMENT DU POISSON ELABORACION DEL PESCADO CUISSON POISSON SECHE FERMENTATION POISSON SALE POISSON FUME CUISSON A L'EAU MISE EN CONSERVE CONTROLE DE QUALITE ANALYSE DES COUTS COCCION PESCADO SECO FERMENTACION PESCADO SALADO PESCADO AHUMADO EBULLICION ENVASADO CONTROL DE CALIDAD ANALISIS DE COSTOS FAO ILO UNEP FISH PROCESSING COOKING DRIED FISH FERMENTATION SALTED FISH SMOKED FISH BOILING CANNING QUALITY CONTROLS COST ANALYSIS TRAITEMENT DU POISSON ELABORACION DEL PESCADO CUISSON POISSON SECHE FERMENTATION POISSON SALE POISSON FUME CUISSON A L'EAU MISE EN CONSERVE CONTROLE DE QUALITE ANALYSE DES COUTS COCCION PESCADO SECO FERMENTACION PESCADO SALADO PESCADO AHUMADO EBULLICION ENVASADO CONTROL DE CALIDAD ANALISIS DE COSTOS Allal, M. Tropical Products Inst., London (United Kingdom) eng Karnicki, Z.S. ILO, Geneva (Switzerland) eng Small-scale processing of fish |
| description |
Not FAO Copyright |
| format |
Texto |
| topic_facet |
FAO ILO UNEP FISH PROCESSING COOKING DRIED FISH FERMENTATION SALTED FISH SMOKED FISH BOILING CANNING QUALITY CONTROLS COST ANALYSIS TRAITEMENT DU POISSON ELABORACION DEL PESCADO CUISSON POISSON SECHE FERMENTATION POISSON SALE POISSON FUME CUISSON A L'EAU MISE EN CONSERVE CONTROLE DE QUALITE ANALYSE DES COUTS COCCION PESCADO SECO FERMENTACION PESCADO SALADO PESCADO AHUMADO EBULLICION ENVASADO CONTROL DE CALIDAD ANALISIS DE COSTOS |
| author |
Allal, M. Tropical Products Inst., London (United Kingdom) eng Karnicki, Z.S. ILO, Geneva (Switzerland) eng |
| author_facet |
Allal, M. Tropical Products Inst., London (United Kingdom) eng Karnicki, Z.S. ILO, Geneva (Switzerland) eng |
| author_sort |
Allal, M. |
| title |
Small-scale processing of fish |
| title_short |
Small-scale processing of fish |
| title_full |
Small-scale processing of fish |
| title_fullStr |
Small-scale processing of fish |
| title_full_unstemmed |
Small-scale processing of fish |
| title_sort |
small-scale processing of fish |
| publisher |
Geneva (Switzerland) International Labour Office |
| publishDate |
1982 |
| work_keys_str_mv |
AT allalm smallscaleprocessingoffish AT tropicalproductsinstlondonunitedkingdomeng smallscaleprocessingoffish AT karnickizs smallscaleprocessingoffish AT ilogenevaswitzerlandeng smallscaleprocessingoffish |
| _version_ |
1768058251890393088 |