Small-scale processing of fish
Not FAO Copyright
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneva (Switzerland) International Labour Office
1982
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| Subjects: | FAO ILO, UNEP, FISH PROCESSING, COOKING, DRIED FISH, FERMENTATION, SALTED FISH, SMOKED FISH, BOILING, CANNING, QUALITY CONTROLS, COST ANALYSIS, TRAITEMENT DU POISSON, ELABORACION DEL PESCADO, CUISSON, POISSON SECHE, POISSON SALE, POISSON FUME, CUISSON A L'EAU, MISE EN CONSERVE, CONTROLE DE QUALITE, ANALYSE DES COUTS, COCCION, PESCADO SECO, FERMENTACION, PESCADO SALADO, PESCADO AHUMADO, EBULLICION, ENVASADO, CONTROL DE CALIDAD, ANALISIS DE COSTOS, |
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| Summary: | Not FAO Copyright |
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