The effect of fermentation on nutrients in milk and some properties of fermented liquid milk products
Thesis (Doktor i medicinsk vetenskap) - Karolinska Institute
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Stockholm (Sweden) Karolinska Institute, Dept. of Medical Nutrition
1982
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| Subjects: | CULTURED MILK, MILK, FERMENTATION, BIOCHEMISTRY, MILK FAT, CARBOHYDRATES, VITAMINS B, VOLATILE COMPOUNDS, CHEMICAL COMPOSITION, NUTRITIVE VALUE, MICROBIOLOGY, LAIT FERMENTE, LECHE FERMENTADA, LAIT, BIOCHIMIE, MATIERE GRASSE DU LAIT, GLUCIDE, COMPLEXE VITAMINIQUE B, COMPOSE VOLATIL, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, MICROBIOLOGIE, LECHE, FERMENTACION, BIOQUIMICA, GRASA DE LA LECHE, CARBOHIDRATOS, VITAMINAS B, COMPUESTO VOLATIL, COMPOSICION QUIMICA, VALOR NUTRITIVO, MICROBIOLOGIA, |
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unfao:6115222021-05-05T06:52:06ZThe effect of fermentation on nutrients in milk and some properties of fermented liquid milk products Alm, L. textStockholm (Sweden) Karolinska Institute, Dept. of Medical Nutrition1982 Thesis (Doktor i medicinsk vetenskap) - Karolinska InstituteThesis (Doktor i medicinsk vetenskap) - Karolinska InstituteCULTURED MILKMILKFERMENTATIONBIOCHEMISTRYMILK FATCARBOHYDRATESVITAMINS BVOLATILE COMPOUNDSCHEMICAL COMPOSITIONNUTRITIVE VALUEMICROBIOLOGYLAIT FERMENTELECHE FERMENTADALAITFERMENTATIONBIOCHIMIEMATIERE GRASSE DU LAITGLUCIDECOMPLEXE VITAMINIQUE BCOMPOSE VOLATILCOMPOSITION CHIMIQUEVALEUR NUTRITIVEMICROBIOLOGIELECHEFERMENTACIONBIOQUIMICAGRASA DE LA LECHECARBOHIDRATOSVITAMINAS BCOMPUESTO VOLATILCOMPOSICION QUIMICAVALOR NUTRITIVOMICROBIOLOGIAURN:ISBN:91-7222-482-7 |
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FAO IT |
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IT |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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CULTURED MILK MILK FERMENTATION BIOCHEMISTRY MILK FAT CARBOHYDRATES VITAMINS B VOLATILE COMPOUNDS CHEMICAL COMPOSITION NUTRITIVE VALUE MICROBIOLOGY LAIT FERMENTE LECHE FERMENTADA LAIT FERMENTATION BIOCHIMIE MATIERE GRASSE DU LAIT GLUCIDE COMPLEXE VITAMINIQUE B COMPOSE VOLATIL COMPOSITION CHIMIQUE VALEUR NUTRITIVE MICROBIOLOGIE LECHE FERMENTACION BIOQUIMICA GRASA DE LA LECHE CARBOHIDRATOS VITAMINAS B COMPUESTO VOLATIL COMPOSICION QUIMICA VALOR NUTRITIVO MICROBIOLOGIA CULTURED MILK MILK FERMENTATION BIOCHEMISTRY MILK FAT CARBOHYDRATES VITAMINS B VOLATILE COMPOUNDS CHEMICAL COMPOSITION NUTRITIVE VALUE MICROBIOLOGY LAIT FERMENTE LECHE FERMENTADA LAIT FERMENTATION BIOCHIMIE MATIERE GRASSE DU LAIT GLUCIDE COMPLEXE VITAMINIQUE B COMPOSE VOLATIL COMPOSITION CHIMIQUE VALEUR NUTRITIVE MICROBIOLOGIE LECHE FERMENTACION BIOQUIMICA GRASA DE LA LECHE CARBOHIDRATOS VITAMINAS B COMPUESTO VOLATIL COMPOSICION QUIMICA VALOR NUTRITIVO MICROBIOLOGIA |
| spellingShingle |
CULTURED MILK MILK FERMENTATION BIOCHEMISTRY MILK FAT CARBOHYDRATES VITAMINS B VOLATILE COMPOUNDS CHEMICAL COMPOSITION NUTRITIVE VALUE MICROBIOLOGY LAIT FERMENTE LECHE FERMENTADA LAIT FERMENTATION BIOCHIMIE MATIERE GRASSE DU LAIT GLUCIDE COMPLEXE VITAMINIQUE B COMPOSE VOLATIL COMPOSITION CHIMIQUE VALEUR NUTRITIVE MICROBIOLOGIE LECHE FERMENTACION BIOQUIMICA GRASA DE LA LECHE CARBOHIDRATOS VITAMINAS B COMPUESTO VOLATIL COMPOSICION QUIMICA VALOR NUTRITIVO MICROBIOLOGIA CULTURED MILK MILK FERMENTATION BIOCHEMISTRY MILK FAT CARBOHYDRATES VITAMINS B VOLATILE COMPOUNDS CHEMICAL COMPOSITION NUTRITIVE VALUE MICROBIOLOGY LAIT FERMENTE LECHE FERMENTADA LAIT FERMENTATION BIOCHIMIE MATIERE GRASSE DU LAIT GLUCIDE COMPLEXE VITAMINIQUE B COMPOSE VOLATIL COMPOSITION CHIMIQUE VALEUR NUTRITIVE MICROBIOLOGIE LECHE FERMENTACION BIOQUIMICA GRASA DE LA LECHE CARBOHIDRATOS VITAMINAS B COMPUESTO VOLATIL COMPOSICION QUIMICA VALOR NUTRITIVO MICROBIOLOGIA Alm, L. The effect of fermentation on nutrients in milk and some properties of fermented liquid milk products |
| description |
Thesis (Doktor i medicinsk vetenskap) - Karolinska Institute |
| format |
Texto |
| topic_facet |
CULTURED MILK MILK FERMENTATION BIOCHEMISTRY MILK FAT CARBOHYDRATES VITAMINS B VOLATILE COMPOUNDS CHEMICAL COMPOSITION NUTRITIVE VALUE MICROBIOLOGY LAIT FERMENTE LECHE FERMENTADA LAIT FERMENTATION BIOCHIMIE MATIERE GRASSE DU LAIT GLUCIDE COMPLEXE VITAMINIQUE B COMPOSE VOLATIL COMPOSITION CHIMIQUE VALEUR NUTRITIVE MICROBIOLOGIE LECHE FERMENTACION BIOQUIMICA GRASA DE LA LECHE CARBOHIDRATOS VITAMINAS B COMPUESTO VOLATIL COMPOSICION QUIMICA VALOR NUTRITIVO MICROBIOLOGIA |
| author |
Alm, L. |
| author_facet |
Alm, L. |
| author_sort |
Alm, L. |
| title |
The effect of fermentation on nutrients in milk and some properties of fermented liquid milk products |
| title_short |
The effect of fermentation on nutrients in milk and some properties of fermented liquid milk products |
| title_full |
The effect of fermentation on nutrients in milk and some properties of fermented liquid milk products |
| title_fullStr |
The effect of fermentation on nutrients in milk and some properties of fermented liquid milk products |
| title_full_unstemmed |
The effect of fermentation on nutrients in milk and some properties of fermented liquid milk products |
| title_sort |
effect of fermentation on nutrients in milk and some properties of fermented liquid milk products |
| publisher |
Stockholm (Sweden) Karolinska Institute, Dept. of Medical Nutrition |
| publishDate |
1982 |
| work_keys_str_mv |
AT alml theeffectoffermentationonnutrientsinmilkandsomepropertiesoffermentedliquidmilkproducts AT alml effectoffermentationonnutrientsinmilkandsomepropertiesoffermentedliquidmilkproducts |
| _version_ |
1768058242287534080 |