الصناعات الغذائيه أساسيات تصنيع الأغذية الجزء النظري
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Damascus (Syria) Damascus Univ., Faculty of Agriculture
1981
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| Subjects: | FOOD TECHNOLOGY, BIOCHEMISTRY, PIGMENTS, DETERIORATION, MICROBIOLOGY, QUALITY CONTROLS, LABORATORY EXPERIMENTATION, FOODS, PRESERVATION, CANNING, HEAT TREATMENT, DRYING, REFRIGERATION, FREEZING, FERMENTATION, EQUIPMENT, FACTORIES, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, BIOCHIMIE, PIGMENT, MICROBIOLOGIE, CONTROLE DE QUALITE, EXPERIMENTATION EN LABORATOIRE, PRODUIT ALIMENTAIRE, MISE EN CONSERVE, TRAITEMENT THERMIQUE, SECHAGE, CONGELATION, MATERIEL, USINE, BIOQUIMICA, PIGMENTOS, DETERIORO, MICROBIOLOGIA, CONTROL DE CALIDAD, EXPERIMENTACION EN LABORATORIO, ALIMENTOS, PRESERVACION, ENVASADO, TRATAMIENTO TERMICO, SECADO, REFRIGERACION, CONGELACION, FERMENTACION, EQUIPO, FABRICAS, |
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