Processing and marketing of food products in Africa; a selected bibliography

Saved in:
Bibliographic Details
Main Authors: Benzine, M.H. (comp.), Roget, J.C. (comp.)
Format: Texto biblioteca
Language:
Published: Addis Ababa (Ethiopia) Commission Economique pour l'Afrique 1981
Subjects:PROCESSING, APPROPRIATE TECHNOLOGY, MARKETING, FOOD TECHNOLOGY, TRAITEMENT, PROCESAMIENTO, TECHNOLOGIE APPROPRIEE, COMMERCIALISATION, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA APROPIADA, MERCADEO, TECNOLOGIA DE LOS ALIMENTOS,
Tags: Add Tag
No Tags, Be the first to tag this record!