Food, nutrition and climate. (Proceedings of an international symposium, Ferndown, Dorset, UK, 5-9 Apr 1981)
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Format: | Texto biblioteca |
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London (UK) Applied Science Pub.
1982
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Subjects: | CLIMATOLOGY, FOOD SUPPLY, CLIMATE, ENVIRONMENTAL FACTORS, SOIL, TROPICAL ZONES, TEMPERATE ZONES, SUBTROPICAL ZONES, CULTIVATED LAND, FOOD CROPS, YIELDS, GEOGRAPHICAL DISTRIBUTION, PLANT BREEDING, NUTRITIVE VALUE, CLIMATIC CHANGE, AQUACULTURE, PRODUCTION, CLIMATOLOGIE, DISPONIBILITE ALIMENTAIRE, CLIMATOLOGIA, SUMINISTRO DE ALIMENTOS, CLIMAT, FACTEUR DU MILIEU, SOL, ZONE TROPICALE, ZONE TEMPEREE, ZONE SUBTROPICALE, TERRE CULTIVEE, PLANTE ALIMENTAIRE, RENDEMENT, DISTRIBUTION GEOGRAPHIQUE, AMELIORATION DES PLANTES, VALEUR NUTRITIVE, CHANGEMENT CLIMATIQUE, CLIMA, FACTORES AMBIENTALES, SUELO, ZONA TROPICAL, ZONA TEMPLADA, ZONA SUBTROPICAL, TIERRAS CULTIVADAS, CULTIVOS ALIMENTICIOS, RENDIMIENTO, DISTRIBUCION GEOGRAFICA, FITOMEJORAMIENTO, VALOR NUTRITIVO, CAMBIO CLIMATICO, ACUICULTURA, PRODUCCION, |
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