Protein functionality in foods. Based on a symposium at the 179th meeting of the American Chemical Society, Houston, Texas, Mar 24-28, 1980
Illus.
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| Format: | Texto biblioteca |
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Washington, DC (USA) American Chemical Society
1981
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| Subjects: | PROTEINS, SOLUBILITY, COAGULATION, EMULSIFIERS, ANIMAL PROTEIN, PLANT PROTEIN, FOODS, CHEMISTRY, ENZYMES, PROTEINE, PROTEINAS, SOLUBILITE, EMULSIFIANT, PROTEINE ANIMALE, PROTEINE VEGETALE, PRODUIT ALIMENTAIRE, CHIMIE, ENZYME, SOLUBILIDAD, COAGULACION, EMULSIFICANTES, PROTEINAS DE ORIGEN ANIMAL, PROTEINAS VEGETALES, ALIMENTOS, QUIMICA, ENZIMAS, |
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