Food products formulary
Tables
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unfao:610156 |
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unfao:6101562021-05-05T06:52:06ZFood products formulary Long, L. Komarik, S.L. Tressler, D.K. textWestport, Conn. (USA) Avi Pub.1982 TablesTablesMEAT PRODUCTSFISH PRODUCTSFOOD TECHNOLOGYCOOKINGPROCESSINGTECHNOLOGYPROCESSED FOODSINGREDIENTSSHELLFISHPOULTRYPLANT PROTEINSAUSAGESCANNED MEATMEATFROZEN MEATCANNED FISHSMOKED FISHFROZEN FISHPRODUIT CARNEPRODUIT A BASE DE POISSONTECHNOLOGIE ALIMENTAIRECUISSONPRODUCTOS DE LA CARNEPRODUCTOS DERIVADOS DEL PESCADOTECNOLOGIA DE LOS ALIMENTOSCOCCIONTRAITEMENTTECHNOLOGIEALIMENT TRANSFORMEINGREDIENTCOQUILLAGES ET CRUSTACESVOLAILLEPROTEINE VEGETALESAUCISSECONSERVE DE VIANDEVIANDEVIANDE CONGELEECONSERVE DE POISSONPOISSON FUMEPOISSON CONGELEPROCESAMIENTOTECNOLOGIAALIMENTOS PROCESADOSINGREDIENTESMARISCOSAVES DE CORRALPROTEINAS VEGETALESSALCHICHACARNE EN CONSERVACARNECARNE CONGELADAPESCADO EN CONSERVAPESCADO AHUMADOPESCADO CONGELADOURN:ISBN:0-87055-392-5 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
MEAT PRODUCTS FISH PRODUCTS FOOD TECHNOLOGY COOKING PROCESSING TECHNOLOGY PROCESSED FOODS INGREDIENTS SHELLFISH POULTRY PLANT PROTEIN SAUSAGES CANNED MEAT MEAT FROZEN MEAT CANNED FISH SMOKED FISH FROZEN FISH PRODUIT CARNE PRODUIT A BASE DE POISSON TECHNOLOGIE ALIMENTAIRE CUISSON PRODUCTOS DE LA CARNE PRODUCTOS DERIVADOS DEL PESCADO TECNOLOGIA DE LOS ALIMENTOS COCCION TRAITEMENT TECHNOLOGIE ALIMENT TRANSFORME INGREDIENT COQUILLAGES ET CRUSTACES VOLAILLE PROTEINE VEGETALE SAUCISSE CONSERVE DE VIANDE VIANDE VIANDE CONGELEE CONSERVE DE POISSON POISSON FUME POISSON CONGELE PROCESAMIENTO TECNOLOGIA ALIMENTOS PROCESADOS INGREDIENTES MARISCOS AVES DE CORRAL PROTEINAS VEGETALES SALCHICHA CARNE EN CONSERVA CARNE CARNE CONGELADA PESCADO EN CONSERVA PESCADO AHUMADO PESCADO CONGELADO MEAT PRODUCTS FISH PRODUCTS FOOD TECHNOLOGY COOKING PROCESSING TECHNOLOGY PROCESSED FOODS INGREDIENTS SHELLFISH POULTRY PLANT PROTEIN SAUSAGES CANNED MEAT MEAT FROZEN MEAT CANNED FISH SMOKED FISH FROZEN FISH PRODUIT CARNE PRODUIT A BASE DE POISSON TECHNOLOGIE ALIMENTAIRE CUISSON PRODUCTOS DE LA CARNE PRODUCTOS DERIVADOS DEL PESCADO TECNOLOGIA DE LOS ALIMENTOS COCCION TRAITEMENT TECHNOLOGIE ALIMENT TRANSFORME INGREDIENT COQUILLAGES ET CRUSTACES VOLAILLE PROTEINE VEGETALE SAUCISSE CONSERVE DE VIANDE VIANDE VIANDE CONGELEE CONSERVE DE POISSON POISSON FUME POISSON CONGELE PROCESAMIENTO TECNOLOGIA ALIMENTOS PROCESADOS INGREDIENTES MARISCOS AVES DE CORRAL PROTEINAS VEGETALES SALCHICHA CARNE EN CONSERVA CARNE CARNE CONGELADA PESCADO EN CONSERVA PESCADO AHUMADO PESCADO CONGELADO |
| spellingShingle |
MEAT PRODUCTS FISH PRODUCTS FOOD TECHNOLOGY COOKING PROCESSING TECHNOLOGY PROCESSED FOODS INGREDIENTS SHELLFISH POULTRY PLANT PROTEIN SAUSAGES CANNED MEAT MEAT FROZEN MEAT CANNED FISH SMOKED FISH FROZEN FISH PRODUIT CARNE PRODUIT A BASE DE POISSON TECHNOLOGIE ALIMENTAIRE CUISSON PRODUCTOS DE LA CARNE PRODUCTOS DERIVADOS DEL PESCADO TECNOLOGIA DE LOS ALIMENTOS COCCION TRAITEMENT TECHNOLOGIE ALIMENT TRANSFORME INGREDIENT COQUILLAGES ET CRUSTACES VOLAILLE PROTEINE VEGETALE SAUCISSE CONSERVE DE VIANDE VIANDE VIANDE CONGELEE CONSERVE DE POISSON POISSON FUME POISSON CONGELE PROCESAMIENTO TECNOLOGIA ALIMENTOS PROCESADOS INGREDIENTES MARISCOS AVES DE CORRAL PROTEINAS VEGETALES SALCHICHA CARNE EN CONSERVA CARNE CARNE CONGELADA PESCADO EN CONSERVA PESCADO AHUMADO PESCADO CONGELADO MEAT PRODUCTS FISH PRODUCTS FOOD TECHNOLOGY COOKING PROCESSING TECHNOLOGY PROCESSED FOODS INGREDIENTS SHELLFISH POULTRY PLANT PROTEIN SAUSAGES CANNED MEAT MEAT FROZEN MEAT CANNED FISH SMOKED FISH FROZEN FISH PRODUIT CARNE PRODUIT A BASE DE POISSON TECHNOLOGIE ALIMENTAIRE CUISSON PRODUCTOS DE LA CARNE PRODUCTOS DERIVADOS DEL PESCADO TECNOLOGIA DE LOS ALIMENTOS COCCION TRAITEMENT TECHNOLOGIE ALIMENT TRANSFORME INGREDIENT COQUILLAGES ET CRUSTACES VOLAILLE PROTEINE VEGETALE SAUCISSE CONSERVE DE VIANDE VIANDE VIANDE CONGELEE CONSERVE DE POISSON POISSON FUME POISSON CONGELE PROCESAMIENTO TECNOLOGIA ALIMENTOS PROCESADOS INGREDIENTES MARISCOS AVES DE CORRAL PROTEINAS VEGETALES SALCHICHA CARNE EN CONSERVA CARNE CARNE CONGELADA PESCADO EN CONSERVA PESCADO AHUMADO PESCADO CONGELADO Long, L. Komarik, S.L. Tressler, D.K. Food products formulary |
| description |
Tables |
| format |
Texto |
| topic_facet |
MEAT PRODUCTS FISH PRODUCTS FOOD TECHNOLOGY COOKING PROCESSING TECHNOLOGY PROCESSED FOODS INGREDIENTS SHELLFISH POULTRY PLANT PROTEIN SAUSAGES CANNED MEAT MEAT FROZEN MEAT CANNED FISH SMOKED FISH FROZEN FISH PRODUIT CARNE PRODUIT A BASE DE POISSON TECHNOLOGIE ALIMENTAIRE CUISSON PRODUCTOS DE LA CARNE PRODUCTOS DERIVADOS DEL PESCADO TECNOLOGIA DE LOS ALIMENTOS COCCION TRAITEMENT TECHNOLOGIE ALIMENT TRANSFORME INGREDIENT COQUILLAGES ET CRUSTACES VOLAILLE PROTEINE VEGETALE SAUCISSE CONSERVE DE VIANDE VIANDE VIANDE CONGELEE CONSERVE DE POISSON POISSON FUME POISSON CONGELE PROCESAMIENTO TECNOLOGIA ALIMENTOS PROCESADOS INGREDIENTES MARISCOS AVES DE CORRAL PROTEINAS VEGETALES SALCHICHA CARNE EN CONSERVA CARNE CARNE CONGELADA PESCADO EN CONSERVA PESCADO AHUMADO PESCADO CONGELADO |
| author |
Long, L. Komarik, S.L. Tressler, D.K. |
| author_facet |
Long, L. Komarik, S.L. Tressler, D.K. |
| author_sort |
Long, L. |
| title |
Food products formulary |
| title_short |
Food products formulary |
| title_full |
Food products formulary |
| title_fullStr |
Food products formulary |
| title_full_unstemmed |
Food products formulary |
| title_sort |
food products formulary |
| publisher |
Westport, Conn. (USA) Avi Pub. |
| publishDate |
1982 |
| work_keys_str_mv |
AT longl foodproductsformulary AT komariksl foodproductsformulary AT tresslerdk foodproductsformulary |
| _version_ |
1768058072493719552 |