Summary of proceedings
Diagrs., graphs, tables. Includes bibliographies. Some papers in De, Es, Fr, It
Saved in:
Main Authors: | Oficina Permanente Internacional de la Carne, Madrid (Spain) spa 39347, World Meat Congress eng 24-29 May 1981 4. Cape Town (South Africa) |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
(Madrid) (Spain) (OPIC)
1981
|
Subjects: | MEAT, MEAT INDUSTRY, PROCESSING, MARKETING, VETERINARY HYGIENE, PORK, BEEF, WORLD MARKETS, AFRICA, SOUTH AFRICA, VIANDE, CARNE, INDUSTRIE DE LA VIANDE, TRAITEMENT, COMMERCIALISATION, HYGIENE VETERINAIRE, VIANDE PORCINE, VIANDE BOVINE, MARCHE MONDIAL, AFRIQUE, AFRIQUE DU SUD, INDUSTRIA DE LA CARNE, PROCESAMIENTO, MERCADEO, HIGIENE VETERINARIA, CARNE DE CERDO, CARNE DE RES, MERCADOS MUNDIALES, SUDAFRICA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Papers presented at the first session of the Codex Committee on Meat Hygiene, London, uk, 10-15 Apr 1972
by: Joint FAO/WHO Food Standards Programme eng
Published: (1972) -
Report of a consultancy in food hygiene and meat quality assurance, Oct 5 - Dec 5, 1986
by: Braathen, O.S.
Published: (1986) -
Slaughtering industries
by: Murari, R. (Slaughtering Centre, Verona (Italy)), et al.
Published: (1995) -
Areas for international cooperation in the marketing and processing of bovine meat. Research and development projects for livestock and meat
by: FAO, Rome (Italy). Commodities and Trade Div. eng, et al.
Published: (1985) -
Exporting animals and meat from developing countries - the major impediments
by: KAFEL S, et al.
Published: (1975)