Summary of proceedings

Diagrs., graphs, tables. Includes bibliographies. Some papers in De, Es, Fr, It

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Bibliographic Details
Main Authors: Oficina Permanente Internacional de la Carne, Madrid (Spain) spa 39347, World Meat Congress eng 24-29 May 1981 4. Cape Town (South Africa)
Format: Texto biblioteca
Language:
Published: (Madrid) (Spain) (OPIC) 1981
Subjects:MEAT, MEAT INDUSTRY, PROCESSING, MARKETING, VETERINARY HYGIENE, PORK, BEEF, WORLD MARKETS, AFRICA, SOUTH AFRICA, VIANDE, CARNE, INDUSTRIE DE LA VIANDE, TRAITEMENT, COMMERCIALISATION, HYGIENE VETERINAIRE, VIANDE PORCINE, VIANDE BOVINE, MARCHE MONDIAL, AFRIQUE, AFRIQUE DU SUD, INDUSTRIA DE LA CARNE, PROCESAMIENTO, MERCADEO, HIGIENE VETERINARIA, CARNE DE CERDO, CARNE DE RES, MERCADOS MUNDIALES, SUDAFRICA,
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