Hydrolyzed-lactose whey and nonfat dry milk in ice cream
Graphs, 25 tables. Bibliography p. 89-97 (116 ref.). Summary (En). Thesis (Master of science (Dairy science))
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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(Brookings), S.D. (USA)
1981
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| Subjects: | ICECREAM, MILK PRODUCTS, LACTASE, LACTOSE, HYDROLYSIS, DRIED MILK, WHEY, SUCROSE, FOOD TECHNOLOGY, FREEZING, ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION, COST ANALYSIS, CREME GLACEE, PRODUIT LAITIER, HELADO, PRODUCTOS LACTEOS, HYDROLYSE, LAIT DESHYDRATE, LACTOSERUM, SACCHAROSE, TECHNOLOGIE ALIMENTAIRE, CONGELATION, PROPRIETE ORGANOLEPTIQUE, COMPOSITION CHIMIQUE, ANALYSE DES COUTS, LACTASA, LACTOSA, HIDROLISIS, LECHE EN POLVO, LACTOSUERO, SUCROSA, TECNOLOGIA DE LOS ALIMENTOS, CONGELACION, PROPIEDADES ORGANOLEPTICAS, COMPOSICION QUIMICA, ANALISIS DE COSTOS, |
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