Hydrolyzed-lactose whey and nonfat dry milk in ice cream

Islam, M.S.; FAO, Rome (Italy) eng; South Dakota State Univ., Brookings (USA) eng

Hydrolyzed-lactose whey and nonfat dry milk in ice cream

Graphs, 25 tables. Bibliography p. 89-97 (116 ref.). Summary (En). Thesis (Master of science (Dairy science))

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Main Authors:	Islam, M.S., FAO, Rome (Italy) eng, South Dakota State Univ., Brookings (USA) eng
Format:	Texto biblioteca
Language:
Published:	(Brookings), S.D. (USA) 1981
Subjects:	ICECREAM, MILK PRODUCTS, LACTASE, LACTOSE, HYDROLYSIS, DRIED MILK, WHEY, SUCROSE, FOOD TECHNOLOGY, FREEZING, ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION, COST ANALYSIS, CREME GLACEE, PRODUIT LAITIER, HELADO, PRODUCTOS LACTEOS, HYDROLYSE, LAIT DESHYDRATE, LACTOSERUM, SACCHAROSE, TECHNOLOGIE ALIMENTAIRE, CONGELATION, PROPRIETE ORGANOLEPTIQUE, COMPOSITION CHIMIQUE, ANALYSE DES COUTS, LACTASA, LACTOSA, HIDROLISIS, LECHE EN POLVO, LACTOSUERO, SUCROSA, TECNOLOGIA DE LOS ALIMENTOS, CONGELACION, PROPIEDADES ORGANOLEPTICAS, COMPOSICION QUIMICA, ANALISIS DE COSTOS,
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id	unfao:610006
record_format	koha
spelling	unfao:6100062021-05-05T06:52:06ZHydrolyzed-lactose whey and nonfat dry milk in ice cream Islam, M.S. FAO, Rome (Italy) eng South Dakota State Univ., Brookings (USA) eng text(Brookings), S.D. (USA)1981 Graphs, 25 tables. Bibliography p. 89-97 (116 ref.). Summary (En). Thesis (Master of science (Dairy science))Graphs, 25 tables. Bibliography p. 89-97 (116 ref.). Summary (En). Thesis (Master of science (Dairy science))Field DocumentICECREAMMILK PRODUCTSLACTASELACTOSEHYDROLYSISDRIED MILKWHEYSUCROSEFOOD TECHNOLOGYFREEZINGORGANOLEPTIC PROPERTIESCHEMICAL COMPOSITIONCOST ANALYSISCREME GLACEEPRODUIT LAITIERHELADOPRODUCTOS LACTEOSLACTASELACTOSEHYDROLYSELAIT DESHYDRATELACTOSERUMSACCHAROSETECHNOLOGIE ALIMENTAIRECONGELATIONPROPRIETE ORGANOLEPTIQUECOMPOSITION CHIMIQUEANALYSE DES COUTSLACTASALACTOSAHIDROLISISLECHE EN POLVOLACTOSUEROSUCROSATECNOLOGIA DE LOS ALIMENTOSCONGELACIONPROPIEDADES ORGANOLEPTICASCOMPOSICION QUIMICAANALISIS DE COSTOS8216277-E
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	ICECREAM MILK PRODUCTS LACTASE LACTOSE HYDROLYSIS DRIED MILK WHEY SUCROSE FOOD TECHNOLOGY FREEZING ORGANOLEPTIC PROPERTIES CHEMICAL COMPOSITION COST ANALYSIS CREME GLACEE PRODUIT LAITIER HELADO PRODUCTOS LACTEOS LACTASE LACTOSE HYDROLYSE LAIT DESHYDRATE LACTOSERUM SACCHAROSE TECHNOLOGIE ALIMENTAIRE CONGELATION PROPRIETE ORGANOLEPTIQUE COMPOSITION CHIMIQUE ANALYSE DES COUTS LACTASA LACTOSA HIDROLISIS LECHE EN POLVO LACTOSUERO SUCROSA TECNOLOGIA DE LOS ALIMENTOS CONGELACION PROPIEDADES ORGANOLEPTICAS COMPOSICION QUIMICA ANALISIS DE COSTOS ICECREAM MILK PRODUCTS LACTASE LACTOSE HYDROLYSIS DRIED MILK WHEY SUCROSE FOOD TECHNOLOGY FREEZING ORGANOLEPTIC PROPERTIES CHEMICAL COMPOSITION COST ANALYSIS CREME GLACEE PRODUIT LAITIER HELADO PRODUCTOS LACTEOS LACTASE LACTOSE HYDROLYSE LAIT DESHYDRATE LACTOSERUM SACCHAROSE TECHNOLOGIE ALIMENTAIRE CONGELATION PROPRIETE ORGANOLEPTIQUE COMPOSITION CHIMIQUE ANALYSE DES COUTS LACTASA LACTOSA HIDROLISIS LECHE EN POLVO LACTOSUERO SUCROSA TECNOLOGIA DE LOS ALIMENTOS CONGELACION PROPIEDADES ORGANOLEPTICAS COMPOSICION QUIMICA ANALISIS DE COSTOS
spellingShingle	ICECREAM MILK PRODUCTS LACTASE LACTOSE HYDROLYSIS DRIED MILK WHEY SUCROSE FOOD TECHNOLOGY FREEZING ORGANOLEPTIC PROPERTIES CHEMICAL COMPOSITION COST ANALYSIS CREME GLACEE PRODUIT LAITIER HELADO PRODUCTOS LACTEOS LACTASE LACTOSE HYDROLYSE LAIT DESHYDRATE LACTOSERUM SACCHAROSE TECHNOLOGIE ALIMENTAIRE CONGELATION PROPRIETE ORGANOLEPTIQUE COMPOSITION CHIMIQUE ANALYSE DES COUTS LACTASA LACTOSA HIDROLISIS LECHE EN POLVO LACTOSUERO SUCROSA TECNOLOGIA DE LOS ALIMENTOS CONGELACION PROPIEDADES ORGANOLEPTICAS COMPOSICION QUIMICA ANALISIS DE COSTOS ICECREAM MILK PRODUCTS LACTASE LACTOSE HYDROLYSIS DRIED MILK WHEY SUCROSE FOOD TECHNOLOGY FREEZING ORGANOLEPTIC PROPERTIES CHEMICAL COMPOSITION COST ANALYSIS CREME GLACEE PRODUIT LAITIER HELADO PRODUCTOS LACTEOS LACTASE LACTOSE HYDROLYSE LAIT DESHYDRATE LACTOSERUM SACCHAROSE TECHNOLOGIE ALIMENTAIRE CONGELATION PROPRIETE ORGANOLEPTIQUE COMPOSITION CHIMIQUE ANALYSE DES COUTS LACTASA LACTOSA HIDROLISIS LECHE EN POLVO LACTOSUERO SUCROSA TECNOLOGIA DE LOS ALIMENTOS CONGELACION PROPIEDADES ORGANOLEPTICAS COMPOSICION QUIMICA ANALISIS DE COSTOS Islam, M.S. FAO, Rome (Italy) eng South Dakota State Univ., Brookings (USA) eng Hydrolyzed-lactose whey and nonfat dry milk in ice cream
description	Graphs, 25 tables. Bibliography p. 89-97 (116 ref.). Summary (En). Thesis (Master of science (Dairy science))
format	Texto
topic_facet	ICECREAM MILK PRODUCTS LACTASE LACTOSE HYDROLYSIS DRIED MILK WHEY SUCROSE FOOD TECHNOLOGY FREEZING ORGANOLEPTIC PROPERTIES CHEMICAL COMPOSITION COST ANALYSIS CREME GLACEE PRODUIT LAITIER HELADO PRODUCTOS LACTEOS LACTASE LACTOSE HYDROLYSE LAIT DESHYDRATE LACTOSERUM SACCHAROSE TECHNOLOGIE ALIMENTAIRE CONGELATION PROPRIETE ORGANOLEPTIQUE COMPOSITION CHIMIQUE ANALYSE DES COUTS LACTASA LACTOSA HIDROLISIS LECHE EN POLVO LACTOSUERO SUCROSA TECNOLOGIA DE LOS ALIMENTOS CONGELACION PROPIEDADES ORGANOLEPTICAS COMPOSICION QUIMICA ANALISIS DE COSTOS
author	Islam, M.S. FAO, Rome (Italy) eng South Dakota State Univ., Brookings (USA) eng
author_facet	Islam, M.S. FAO, Rome (Italy) eng South Dakota State Univ., Brookings (USA) eng
author_sort	Islam, M.S.
title	Hydrolyzed-lactose whey and nonfat dry milk in ice cream
title_short	Hydrolyzed-lactose whey and nonfat dry milk in ice cream
title_full	Hydrolyzed-lactose whey and nonfat dry milk in ice cream
title_fullStr	Hydrolyzed-lactose whey and nonfat dry milk in ice cream
title_full_unstemmed	Hydrolyzed-lactose whey and nonfat dry milk in ice cream
title_sort	hydrolyzed-lactose whey and nonfat dry milk in ice cream
publisher	(Brookings), S.D. (USA)
publishDate	1981
work_keys_str_mv	AT islamms hydrolyzedlactosewheyandnonfatdrymilkinicecream AT faoromeitalyeng hydrolyzedlactosewheyandnonfatdrymilkinicecream AT southdakotastateunivbrookingsusaeng hydrolyzedlactosewheyandnonfatdrymilkinicecream
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Hydrolyzed-lactose whey and nonfat dry milk in ice cream

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