Fish and krill protein: processing technology
Diagrs., illus., tables. Includes bibliographies
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Format: | Texto biblioteca |
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London (UK) Applied Science Pub.
1981
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Subjects: | KRILL, FISH PROTEIN CONCENTRATE, FISH PROCESSING, PROCESSING, TECHNOLOGY, FISHERY PRODUCTS, ANIMAL PROTEIN, MINCED FISH, PRESERVATION, EQUIPMENT, FISH PRODUCTS, FROZEN FISH, CONCENTRE PROTEIQUE DE POISSON, TRAITEMENT DU POISSON, TRAITEMENT, TECHNOLOGIE, CONCENTRADO DE PROTEINAS DE PESCADO, ELABORACION DEL PESCADO, PROCESAMIENTO, TECNOLOGIA, PRODUIT DE LA PECHE, PROTEINE ANIMALE, POISSON HACHE, MATERIEL, PRODUIT A BASE DE POISSON, POISSON CONGELE, PRODUCTOS PESQUEROS, PROTEINAS DE ORIGEN ANIMAL, PESCADO PICADO, PRESERVACION, EQUIPO, PRODUCTOS DERIVADOS DEL PESCADO, PESCADO CONGELADO, |
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