Foodborne and waterborne diseases; their epidemiologic characteristics
Illus., tables. Includes bibliographies. Summaries (En). Glossary p. 273-280
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| Format: | Texto biblioteca |
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Westport, Conn. (USA) Avi Pub.
1981
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| Subjects: | FOODBORNE DISEASES, POISONING, EPIDEMIOLOGY, GASTROENTERITIS, SALMONELLOSIS, STAPHYLOCOCCUS, BOTULISM, STREPTOCOCCUS, DIARRHOEA, LEPTOSPIROSIS, INFECTION, DRINKING WATER, PROTOZOA, PARASITOSES, VIROSES, POISONOUS PLANTS, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, EPIDEMIOLOGIE, GASTROENTERITE, SALMONELLOSE, BOTULISME, DIARRHEE, LEPTOSPIROSE, EAU POTABLE, PARASITOSE, VIROSE, PLANTE TOXIQUE, EPIDEMIOLOGIA, SALMONELOSIS, BOTULISMO, DIARREA, INFECCION, AGUA POTABLE, ENFERMEDADES PARASITARIAS, VIROSIS, PLANTAS TOXICAS, |
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