Food first; beyond the myth of scarcity

Food first; beyond the myth of scarcity

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Includes bibliographies. Reprinted 1980

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Bibliographic Details
Main Authors:	Lappe, F.M., Institute for Food and Development Policy, San Francisco, CA (USA) eng, Fowler, C., 171212 Collins, J.
Format:	Texto biblioteca
Language:
Published:	New York, N.Y. (USA) Ballantine Books 1979
Subjects:	FOOD SUPPLY, FAMINE, FOOD PRODUCTION, DEVELOPING COUNTRIES, MULTINATIONAL ENTERPRISES, FOOD AID, DISPONIBILITE ALIMENTAIRE, SUMINISTRO DE ALIMENTOS, ESCASEZ DE ALIMENTOS, PRODUCTION ALIMENTAIRE, PAYS EN DEVELOPPEMENT, ENTREPRISE MULTINATIONALE, AIDE ALIMENTAIRE, PRODUCCION ALIMENTARIA, PAISES EN DESARROLLO, EMPRESAS MULTINACIONALES, AYUDA ALIMENTARIA,
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