Nutrition intervention in developing countries: an overview
Illus., tables. Bibliography p. 147-208
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Main Authors: | Austin, J.E., Harvard Univ., Cambridge, MA (USA). Harvard Inst. for International Development eng 26729, Zeitlin, M.F., Agency for International Development, Washington, DC (USA). Office of Nutrition eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Cambridge, Mass. (USA) Oelgeschlager, Gunn and Hain Pub.
1981
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Subjects: | SUPPLEMENTARY FEEDING, HUMAN NUTRITION, EDUCATION, FOOD ENRICHMENT, INFANT FOODS, SUBSIDIES, COST BENEFIT ANALYSIS, ESTIMATED COSTS, ALIMENTATION COMPLEMENTAIRE, COMPLEMENTATION, ALIMENT POUR NOURRISSON, SUBVENTION, ANALYSE COUT AVANTAGE, COUT ESTIME, ALIMENTACION COMPLEMENTARIA, NUTRICION HUMANA, EDUCACION, ENRIQUECIMIENTO DE LOS ALIMENTOS, ALIMENTOS PARA NINOS, SUBSIDIOS, ANALISIS DE COSTOS Y BENEFICIOS, COSTO ESTIMADO, |
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