Economic aspects of small-scale fish canning
Tables. Summaries (En, Es, Fr)
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
London (UK) Tropical Products Inst., Overseas Development Administration
Mar
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| Subjects: | FISHERY PRODUCTS, CANNING, ECONOMIC SITUATION, PRAWNS AND SHRIMPS, TUNA, SARDINES, COSTS, PRODUIT DE LA PECHE, MISE EN CONSERVE, PRODUCTOS PESQUEROS, ENVASADO, SITUATION ECONOMIQUE, CREVETTE, THON, SARDINE, COUT, SITUACION ECONOMICA, GAMBAS Y CAMARONES, ATUN, SARDINA, COSTOS, |
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