Economic aspects of small-scale fish canning
Tables. Summaries (En, Es, Fr)
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London (UK) Tropical Products Inst., Overseas Development Administration
Mar
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Subjects: | FISHERY PRODUCTS, CANNING, ECONOMIC SITUATION, PRAWNS AND SHRIMPS, TUNA, SARDINES, COSTS, PRODUIT DE LA PECHE, MISE EN CONSERVE, PRODUCTOS PESQUEROS, ENVASADO, SITUATION ECONOMIQUE, CREVETTE, THON, SARDINE, COUT, SITUACION ECONOMICA, GAMBAS Y CAMARONES, ATUN, SARDINA, COSTOS, |
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unfao:6088162021-05-05T06:52:06ZEconomic aspects of small-scale fish canning Edwards, D. Tropical Products Inst., London (United Kingdom) eng Street, P. Clucas, I. textLondon (UK) Tropical Products Inst., Overseas Development AdministrationMar 1981 Tables. Summaries (En, Es, Fr)Tables. Summaries (En, Es, Fr)FISHERY PRODUCTSCANNINGECONOMIC SITUATIONPRAWNS AND SHRIMPSTUNASARDINESCOSTSPRODUIT DE LA PECHEMISE EN CONSERVEPRODUCTOS PESQUEROSENVASADOSITUATION ECONOMIQUECREVETTETHONSARDINECOUTSITUACION ECONOMICAGAMBAS Y CAMARONESATUNSARDINACOSTOSURN:ISBN:0-85954-136-3 |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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FISHERY PRODUCTS CANNING ECONOMIC SITUATION PRAWNS AND SHRIMPS TUNA SARDINES COSTS PRODUIT DE LA PECHE MISE EN CONSERVE PRODUCTOS PESQUEROS ENVASADO SITUATION ECONOMIQUE CREVETTE THON SARDINE COUT SITUACION ECONOMICA GAMBAS Y CAMARONES ATUN SARDINA COSTOS FISHERY PRODUCTS CANNING ECONOMIC SITUATION PRAWNS AND SHRIMPS TUNA SARDINES COSTS PRODUIT DE LA PECHE MISE EN CONSERVE PRODUCTOS PESQUEROS ENVASADO SITUATION ECONOMIQUE CREVETTE THON SARDINE COUT SITUACION ECONOMICA GAMBAS Y CAMARONES ATUN SARDINA COSTOS |
spellingShingle |
FISHERY PRODUCTS CANNING ECONOMIC SITUATION PRAWNS AND SHRIMPS TUNA SARDINES COSTS PRODUIT DE LA PECHE MISE EN CONSERVE PRODUCTOS PESQUEROS ENVASADO SITUATION ECONOMIQUE CREVETTE THON SARDINE COUT SITUACION ECONOMICA GAMBAS Y CAMARONES ATUN SARDINA COSTOS FISHERY PRODUCTS CANNING ECONOMIC SITUATION PRAWNS AND SHRIMPS TUNA SARDINES COSTS PRODUIT DE LA PECHE MISE EN CONSERVE PRODUCTOS PESQUEROS ENVASADO SITUATION ECONOMIQUE CREVETTE THON SARDINE COUT SITUACION ECONOMICA GAMBAS Y CAMARONES ATUN SARDINA COSTOS Edwards, D. Tropical Products Inst., London (United Kingdom) eng Street, P. Clucas, I. Economic aspects of small-scale fish canning |
description |
Tables. Summaries (En, Es, Fr) |
format |
Texto |
topic_facet |
FISHERY PRODUCTS CANNING ECONOMIC SITUATION PRAWNS AND SHRIMPS TUNA SARDINES COSTS PRODUIT DE LA PECHE MISE EN CONSERVE PRODUCTOS PESQUEROS ENVASADO SITUATION ECONOMIQUE CREVETTE THON SARDINE COUT SITUACION ECONOMICA GAMBAS Y CAMARONES ATUN SARDINA COSTOS |
author |
Edwards, D. Tropical Products Inst., London (United Kingdom) eng Street, P. Clucas, I. |
author_facet |
Edwards, D. Tropical Products Inst., London (United Kingdom) eng Street, P. Clucas, I. |
author_sort |
Edwards, D. |
title |
Economic aspects of small-scale fish canning |
title_short |
Economic aspects of small-scale fish canning |
title_full |
Economic aspects of small-scale fish canning |
title_fullStr |
Economic aspects of small-scale fish canning |
title_full_unstemmed |
Economic aspects of small-scale fish canning |
title_sort |
economic aspects of small-scale fish canning |
publisher |
London (UK) Tropical Products Inst., Overseas Development Administration |
publishDate |
Mar |
work_keys_str_mv |
AT edwardsd economicaspectsofsmallscalefishcanning AT tropicalproductsinstlondonunitedkingdomeng economicaspectsofsmallscalefishcanning AT streetp economicaspectsofsmallscalefishcanning AT clucasi economicaspectsofsmallscalefishcanning |
_version_ |
1768057902948417536 |