Economic aspects of small-scale fish canning

Economic aspects of small-scale fish canning

Tables. Summaries (En, Es, Fr)

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Bibliographic Details
Main Authors: Edwards, D., Tropical Products Inst., London (United Kingdom) eng, Street, P., Clucas, I.
Format: Texto biblioteca
Language:
Published: London (UK) Tropical Products Inst., Overseas Development Administration Mar
Subjects:FISHERY PRODUCTS, CANNING, ECONOMIC SITUATION, PRAWNS AND SHRIMPS, TUNA, SARDINES, COSTS, PRODUIT DE LA PECHE, MISE EN CONSERVE, PRODUCTOS PESQUEROS, ENVASADO, SITUATION ECONOMIQUE, CREVETTE, THON, SARDINE, COUT, SITUACION ECONOMICA, GAMBAS Y CAMARONES, ATUN, SARDINA, COSTOS,
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spelling unfao:6088162021-05-05T06:52:06ZEconomic aspects of small-scale fish canning Edwards, D. Tropical Products Inst., London (United Kingdom) eng Street, P. Clucas, I. textLondon (UK) Tropical Products Inst., Overseas Development AdministrationMar 1981 Tables. Summaries (En, Es, Fr)Tables. Summaries (En, Es, Fr)FISHERY PRODUCTSCANNINGECONOMIC SITUATIONPRAWNS AND SHRIMPSTUNASARDINESCOSTSPRODUIT DE LA PECHEMISE EN CONSERVEPRODUCTOS PESQUEROSENVASADOSITUATION ECONOMIQUECREVETTETHONSARDINECOUTSITUACION ECONOMICAGAMBAS Y CAMARONESATUNSARDINACOSTOSURN:ISBN:0-85954-136-3
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
Fisico
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FISHERY PRODUCTS
CANNING
ECONOMIC SITUATION
PRAWNS AND SHRIMPS
TUNA
SARDINES
COSTS
PRODUIT DE LA PECHE
MISE EN CONSERVE
PRODUCTOS PESQUEROS
ENVASADO
SITUATION ECONOMIQUE
CREVETTE
THON
SARDINE
COUT
SITUACION ECONOMICA
GAMBAS Y CAMARONES
ATUN
SARDINA
COSTOS
FISHERY PRODUCTS
CANNING
ECONOMIC SITUATION
PRAWNS AND SHRIMPS
TUNA
SARDINES
COSTS
PRODUIT DE LA PECHE
MISE EN CONSERVE
PRODUCTOS PESQUEROS
ENVASADO
SITUATION ECONOMIQUE
CREVETTE
THON
SARDINE
COUT
SITUACION ECONOMICA
GAMBAS Y CAMARONES
ATUN
SARDINA
COSTOS
spellingShingle FISHERY PRODUCTS
CANNING
ECONOMIC SITUATION
PRAWNS AND SHRIMPS
TUNA
SARDINES
COSTS
PRODUIT DE LA PECHE
MISE EN CONSERVE
PRODUCTOS PESQUEROS
ENVASADO
SITUATION ECONOMIQUE
CREVETTE
THON
SARDINE
COUT
SITUACION ECONOMICA
GAMBAS Y CAMARONES
ATUN
SARDINA
COSTOS
FISHERY PRODUCTS
CANNING
ECONOMIC SITUATION
PRAWNS AND SHRIMPS
TUNA
SARDINES
COSTS
PRODUIT DE LA PECHE
MISE EN CONSERVE
PRODUCTOS PESQUEROS
ENVASADO
SITUATION ECONOMIQUE
CREVETTE
THON
SARDINE
COUT
SITUACION ECONOMICA
GAMBAS Y CAMARONES
ATUN
SARDINA
COSTOS
Edwards, D.
Tropical Products Inst., London (United Kingdom) eng
Street, P.
Clucas, I.
Economic aspects of small-scale fish canning
description Tables. Summaries (En, Es, Fr)
format Texto
topic_facet FISHERY PRODUCTS
CANNING
ECONOMIC SITUATION
PRAWNS AND SHRIMPS
TUNA
SARDINES
COSTS
PRODUIT DE LA PECHE
MISE EN CONSERVE
PRODUCTOS PESQUEROS
ENVASADO
SITUATION ECONOMIQUE
CREVETTE
THON
SARDINE
COUT
SITUACION ECONOMICA
GAMBAS Y CAMARONES
ATUN
SARDINA
COSTOS
author Edwards, D.
Tropical Products Inst., London (United Kingdom) eng
Street, P.
Clucas, I.
author_facet Edwards, D.
Tropical Products Inst., London (United Kingdom) eng
Street, P.
Clucas, I.
author_sort Edwards, D.
title Economic aspects of small-scale fish canning
title_short Economic aspects of small-scale fish canning
title_full Economic aspects of small-scale fish canning
title_fullStr Economic aspects of small-scale fish canning
title_full_unstemmed Economic aspects of small-scale fish canning
title_sort economic aspects of small-scale fish canning
publisher London (UK) Tropical Products Inst., Overseas Development Administration
publishDate Mar
work_keys_str_mv AT edwardsd economicaspectsofsmallscalefishcanning
AT tropicalproductsinstlondonunitedkingdomeng economicaspectsofsmallscalefishcanning
AT streetp economicaspectsofsmallscalefishcanning
AT clucasi economicaspectsofsmallscalefishcanning
_version_ 1768057902948417536

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