Regolamentazione comunitaria delle materie grasse

Tables. Extracted from: "L'Osservatore Oleario"

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Bibliographic Details
Main Author: Forcella, D.
Format: Texto biblioteca
Language:
Published: (Roma) (Italy) Ed. "L'Osservatore Oleario" 1977
Subjects:OILS, FATS, OLIVE OIL, OILSEEDS, EUROPEAN UNION, FOOD LEGISLATION, REGULATIONS, COOKING OILS, PLANT OILS, PLANT FATS, HUILE, CORPS GRAS, HUILE D'OLIVE, GRAINE OLEAGINEUSE, UNION EUROPEENNE, LEGISLATION ALIMENTAIRE, REGLEMENTATION, ACEITES, GRASAS, ACEITE DE OLIVA, SEMILLAS OLEAGINOSAS, UNION EUROPEA, LEGISLACION ALIMENTARIA, REGLAMENTACIONES, HUILE DE CUISINE, HUILE VEGETALE, BEURRE VEGETAL, ACEITES COMESTIBLES, ACEITES VEGETALES, GRASAS VEGETALES,
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Summary:Tables. Extracted from: "L'Osservatore Oleario"