Tropical and subtropical fruits: composition, properties and uses
Diagrs., illus., tables. Includes bibliographies
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Westport, Conn. (USA) Avi Pub.
1980
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| Subjects: | TROPICAL FRUITS, PLANT PRODUCTION, FRUIT CROPS, VARIETIES, ADAPTATION, HORTICULTURE, STORAGE, CHEMICAL COMPOSITION, NUTRITIVE VALUE, PINEAPPLES, MANGOES, BANANAS, PLANTAINS, GUAVAS, PASSION FRUITS, CARICA PAPAYA, AVOCADOS, PERSEA AMERICANA, TAMARINDUS INDICA, DURIO ZIBETHINUS, GARCINIA MANGOSTANA, OPUNTIA, KAKI, LITCHI, ERIOBOTRYA JAPONICA, FIGS, DATES, MACADAMIA, MALPIGHIA GLABRA, MANILKARA ZAPOTA, FRUITS TROPICAUX, FRUTAS TROPICALES, PRODUCTION VEGETALE, PLANTE FRUITIERE, VARIETE, STOCKAGE, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, ANANAS (FRUITS), MANGUE, BANANE, BANANE PLANTAIN, GOYAVE, GRENADILLE, AVOCAT, PRODUCCION VEGETAL, FRUTALES, VARIEDADES, ADAPTACION, HORTICULTURA, ALMACENAMIENTO, COMPOSICION QUIMICA, VALOR NUTRITIVO, PINA, MANGO, BANANO, PLATANO, GUAYABA, GRANADILLA, AGUACATE, |
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