Microbial ecology of foods
Diagrs., illus., tables. Bibliography p. 259-297. Glossary (En)
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Format: | Texto biblioteca |
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New York, N.Y. (USA) Academic Press
1980
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Subjects: | FOODS, MICROBIOLOGY, FOOD TECHNOLOGY, MICROORGANISMS, FREEZING, HEAT TREATMENT, IRRADIATION, ACIDITY, ANTIBIOTICS, PACKAGING, FOOD HYGIENE, PRODUIT ALIMENTAIRE, MICROBIOLOGIE, ALIMENTOS, MICROBIOLOGIA, TECHNOLOGIE ALIMENTAIRE, MICROORGANISME, CONGELATION, TRAITEMENT THERMIQUE, ACIDITE, ANTIBIOTIQUE, CONDITIONNEMENT, HYGIENE DES ALIMENTS, TECNOLOGIA DE LOS ALIMENTOS, MICROORGANISMOS, CONGELACION, TRATAMIENTO TERMICO, IRRADIACION, ACIDEZ, ANTIBIOTICOS, EMPAQUETADO, HIGIENE DE LOS ALIMENTOS, |
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