Subjects: | FISHERY PRODUCTS,
MARKETING,
FISHERY PRODUCTION,
PRODUCTION DATA,
IMPORTS,
EXPORTS,
PRICES,
MARKET RESEARCH,
FISHES,
YIELDS,
USES,
SQUIDS,
PROCESSING,
SUPPLY BALANCE,
PROCESSED FOODS,
FISH INDUSTRY,
ECONOMIC DISTRIBUTION,
MARKETS,
MARKETING TECHNIQUES,
FOOD CONSUMPTION,
PRODUIT DE LA PECHE,
COMMERCIALISATION,
PRODUCTOS PESQUEROS,
MERCADEO,
PRODUCTION HALIEUTIQUE,
DONNEE DE PRODUCTION,
IMPORTATION,
EXPORTATION,
PRIX,
ETUDE DE MARCHE,
POISSON (ANIMAL),
RENDEMENT,
UTILISATION,
CALMAR,
TRAITEMENT,
OFFRE ET DEMANDE,
ALIMENT TRANSFORME,
INDUSTRIE DU POISSON,
DISTRIBUTION ECONOMIQUE,
MARCHE,
TECHNIQUE DE VENTE,
CONSOMMATION ALIMENTAIRE,
PRODUCCION PESQUERA,
DATOS DE PRODUCCION,
IMPORTACIONES,
EXPORTACIONES,
PRECIOS,
INVESTIGACION DE MERCADOS,
PECES,
RENDIMIENTO,
USOS,
CALAMAR,
PROCESAMIENTO,
OFERTA Y DEMANDA,
ALIMENTOS PROCESADOS,
INDUSTRIA DEL PESCADO,
DISTRIBUCION ECONOMICA,
MERCADOS,
TECNICAS DE MERCADEO,
CONSUMO DE ALIMENTOS, |