The chemical senses and nutrition; (proceedings of the second International Conference on the Chemical Senses and Nutrition, Monell Chemical Senses Center, (Philadelphia) Jun 14-16, 1976)

The chemical senses and nutrition; (proceedings of the second International Conference on the Chemical Senses and Nutrition, Monell Chemical Senses Center, (Philadelphia) Jun 14-16, 1976)

Diagrs., graphs, illus., tables. Includes bibliographies. Summary (En)

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Bibliographic Details
Main Authors: Kare, M.R. (ed.), Nutrition Foundation, Washington, DC (USA) eng, International Conference on the Chemical Senses and Nutrition eng 14-16 Jun 1976 2 Philadelphia, PA (USA), Maller, O. (ed.)
Format: Texto biblioteca
Language:
Published: New York (USA) Academic Press 1977
Subjects:TASTE (SENSATION), OLFACTORY ORGANS, SMELL, HUMAN NUTRITION, ANIMAL NUTRITION, BEHAVIOUR, FLAVOUR, ORGANOLEPTIC PROPERTIES, FOODS, BIOCHEMISTRY, SENS DU GOUT, ORGANE OLFACTIF, ODEUR, GUSTO (SENTIDO), ORGANOS DEL OLFATO, OLOR, NUTRICION HUMANA, NUTRITION ANIMALE, COMPORTEMENT, FLAVEUR, PROPRIETE ORGANOLEPTIQUE, PRODUIT ALIMENTAIRE, BIOCHIMIE, NUTRICION ANIMAL, COMPORTAMIENTO, SABOR, PROPIEDADES ORGANOLEPTICAS, ALIMENTOS, BIOQUIMICA,
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Summary:Diagrs., graphs, illus., tables. Includes bibliographies. Summary (En)

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