U.S. food: making the most of a global resource - Published in cooperation with the National Defense University
Tables. Bibliography p. 115-122
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Boulder, Colo. (USA) Westview Press
1978
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| Subjects: | FOOD RESOURCES, FOOD SUPPLY, FOOD POLICIES, AGRICULTURAL POLICIES, HUMAN POPULATION, ENERGY, RESSOURCE ALIMENTAIRE, DISPONIBILITE ALIMENTAIRE, POLITIQUE ALIMENTAIRE, RECURSOS ALIMENTARIOS, SUMINISTRO DE ALIMENTOS, POLITICA ALIMENTARIA, POLITIQUE AGRICOLE, POPULATION HUMAINE, ENERGIE, POLITICA AGRICOLA, POBLACION HUMANA, ENERGIA, |
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