Second Tripartite Technical Meeting for the Food Products and Drink Industries - Report 1: General report.- Report 2: Labour and social problems arising out of seasonal fluctuations of the food products and drink industries.- Report 3: Appropriate technology for employment creation in the food processing and drink industries of developing countries
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ILO
1978
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| Subjects: | FOOD INDUSTRY, WORKING CONDITIONS, LABOUR, OCCUPATIONAL HAZARDS, SAFETY, WOMEN, EMPLOYMENT, REMUNERATION, WORKING HOURS, TECHNOLOGY, DEVELOPING COUNTRIES, INDUSTRIE ALIMENTAIRE, CONDITION DE TRAVAIL, TRAVAIL, INDUSTRIA ALIMENTARIA, CONDICIONES DE TRABAJO, TRABAJO, RISQUE PROFESSIONNEL, SECURITE, FEMME, EMPLOI, TEMPS DE TRAVAIL, ETUDE DE CAS, TECHNOLOGIE, PAYS EN DEVELOPPEMENT, RIESGOS OCUPACIONALES, SEGURIDAD, MUJERES, EMPLEO, SALARIOS, HORAS LABORABLES, ESTUDIOS DE CASOS PRACTICOS, TECNOLOGIA, PAISES EN DESARROLLO, case studies, |
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| Summary: | Tables; |
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