Yoghurt: scientific grounds, technology, manufacture and preparations

Rasic, J.L.; Kurmann, J.A.

Yoghurt: scientific grounds, technology, manufacture and preparations

Graphs,. illus., tables. Bibliography p. 396-411. Summaries (En); Distributed by: Technical Dairy Pub. House, Jyllingevej 39, DK-2720 Vanloese, Copenhagen (Denmark)

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Main Authors:	Rasic, J.L., Kurmann, J.A.
Format:	Texto biblioteca
Language:
Published:	Fribourg (Switzerland); Beograd (Yugoslavia) Jeremija Lj. Rasic ; Joseph A. Kurmann 1978
Subjects:	YOGHURT, MICROBIOLOGY, CHEMISTRY, NUTRITIVE VALUE, FLAVOUR, PROCESSING, TECHNOLOGY, EQUIPMENT, PACKAGING, STORAGE, TRANSPORT, QUALITY CONTROLS, CONSUMPTION, MILK PRODUCTS, STANDARDS, YAOURT, YOGUR, MICROBIOLOGIE, CHIMIE, VALEUR NUTRITIVE, FLAVEUR, TRAITEMENT, TECHNOLOGIE, MATERIEL, CONDITIONNEMENT, STOCKAGE, CONTROLE DE QUALITE, CONSOMMATION, PRODUIT LAITIER, NORME, MICROBIOLOGIA, QUIMICA, VALOR NUTRITIVO, SABOR, PROCESAMIENTO, TECNOLOGIA, EQUIPO, EMPAQUETADO, ALMACENAMIENTO, TRANSPORTE, CONTROL DE CALIDAD, CONSUMO, PRODUCTOS LACTEOS, NORMAS,
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spelling	unfao:6050452021-05-05T06:52:06ZYoghurt: scientific grounds, technology, manufacture and preparations Rasic, J.L. Kurmann, J.A. textFribourg (Switzerland); Beograd (Yugoslavia) Jeremija Lj. Rasic ; Joseph A. Kurmann1978 Graphs,. illus., tables. Bibliography p. 396-411. Summaries (En); Distributed by: Technical Dairy Pub. House, Jyllingevej 39, DK-2720 Vanloese, Copenhagen (Denmark)Graphs,. illus., tables. Bibliography p. 396-411. Summaries (En); Distributed by: Technical Dairy Pub. House, Jyllingevej 39, DK-2720 Vanloese, Copenhagen (Denmark)YOGHURTMICROBIOLOGYCHEMISTRYNUTRITIVE VALUEFLAVOURPROCESSINGTECHNOLOGYEQUIPMENTPACKAGINGSTORAGETRANSPORTQUALITY CONTROLSCONSUMPTIONMILK PRODUCTSSTANDARDSYAOURTYOGURMICROBIOLOGIECHIMIEVALEUR NUTRITIVEFLAVEURTRAITEMENTTECHNOLOGIEMATERIELCONDITIONNEMENTSTOCKAGETRANSPORTCONTROLE DE QUALITECONSOMMATIONPRODUIT LAITIERNORMEMICROBIOLOGIAQUIMICAVALOR NUTRITIVOSABORPROCESAMIENTOTECNOLOGIAEQUIPOEMPAQUETADOALMACENAMIENTOTRANSPORTECONTROL DE CALIDADCONSUMOPRODUCTOS LACTEOSNORMAS
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	YOGHURT MICROBIOLOGY CHEMISTRY NUTRITIVE VALUE FLAVOUR PROCESSING TECHNOLOGY EQUIPMENT PACKAGING STORAGE TRANSPORT QUALITY CONTROLS CONSUMPTION MILK PRODUCTS STANDARDS YAOURT YOGUR MICROBIOLOGIE CHIMIE VALEUR NUTRITIVE FLAVEUR TRAITEMENT TECHNOLOGIE MATERIEL CONDITIONNEMENT STOCKAGE TRANSPORT CONTROLE DE QUALITE CONSOMMATION PRODUIT LAITIER NORME MICROBIOLOGIA QUIMICA VALOR NUTRITIVO SABOR PROCESAMIENTO TECNOLOGIA EQUIPO EMPAQUETADO ALMACENAMIENTO TRANSPORTE CONTROL DE CALIDAD CONSUMO PRODUCTOS LACTEOS NORMAS YOGHURT MICROBIOLOGY CHEMISTRY NUTRITIVE VALUE FLAVOUR PROCESSING TECHNOLOGY EQUIPMENT PACKAGING STORAGE TRANSPORT QUALITY CONTROLS CONSUMPTION MILK PRODUCTS STANDARDS YAOURT YOGUR MICROBIOLOGIE CHIMIE VALEUR NUTRITIVE FLAVEUR TRAITEMENT TECHNOLOGIE MATERIEL CONDITIONNEMENT STOCKAGE TRANSPORT CONTROLE DE QUALITE CONSOMMATION PRODUIT LAITIER NORME MICROBIOLOGIA QUIMICA VALOR NUTRITIVO SABOR PROCESAMIENTO TECNOLOGIA EQUIPO EMPAQUETADO ALMACENAMIENTO TRANSPORTE CONTROL DE CALIDAD CONSUMO PRODUCTOS LACTEOS NORMAS
spellingShingle	YOGHURT MICROBIOLOGY CHEMISTRY NUTRITIVE VALUE FLAVOUR PROCESSING TECHNOLOGY EQUIPMENT PACKAGING STORAGE TRANSPORT QUALITY CONTROLS CONSUMPTION MILK PRODUCTS STANDARDS YAOURT YOGUR MICROBIOLOGIE CHIMIE VALEUR NUTRITIVE FLAVEUR TRAITEMENT TECHNOLOGIE MATERIEL CONDITIONNEMENT STOCKAGE TRANSPORT CONTROLE DE QUALITE CONSOMMATION PRODUIT LAITIER NORME MICROBIOLOGIA QUIMICA VALOR NUTRITIVO SABOR PROCESAMIENTO TECNOLOGIA EQUIPO EMPAQUETADO ALMACENAMIENTO TRANSPORTE CONTROL DE CALIDAD CONSUMO PRODUCTOS LACTEOS NORMAS YOGHURT MICROBIOLOGY CHEMISTRY NUTRITIVE VALUE FLAVOUR PROCESSING TECHNOLOGY EQUIPMENT PACKAGING STORAGE TRANSPORT QUALITY CONTROLS CONSUMPTION MILK PRODUCTS STANDARDS YAOURT YOGUR MICROBIOLOGIE CHIMIE VALEUR NUTRITIVE FLAVEUR TRAITEMENT TECHNOLOGIE MATERIEL CONDITIONNEMENT STOCKAGE TRANSPORT CONTROLE DE QUALITE CONSOMMATION PRODUIT LAITIER NORME MICROBIOLOGIA QUIMICA VALOR NUTRITIVO SABOR PROCESAMIENTO TECNOLOGIA EQUIPO EMPAQUETADO ALMACENAMIENTO TRANSPORTE CONTROL DE CALIDAD CONSUMO PRODUCTOS LACTEOS NORMAS Rasic, J.L. Kurmann, J.A. Yoghurt: scientific grounds, technology, manufacture and preparations
description	Graphs,. illus., tables. Bibliography p. 396-411. Summaries (En); Distributed by: Technical Dairy Pub. House, Jyllingevej 39, DK-2720 Vanloese, Copenhagen (Denmark)
format	Texto
topic_facet	YOGHURT MICROBIOLOGY CHEMISTRY NUTRITIVE VALUE FLAVOUR PROCESSING TECHNOLOGY EQUIPMENT PACKAGING STORAGE TRANSPORT QUALITY CONTROLS CONSUMPTION MILK PRODUCTS STANDARDS YAOURT YOGUR MICROBIOLOGIE CHIMIE VALEUR NUTRITIVE FLAVEUR TRAITEMENT TECHNOLOGIE MATERIEL CONDITIONNEMENT STOCKAGE TRANSPORT CONTROLE DE QUALITE CONSOMMATION PRODUIT LAITIER NORME MICROBIOLOGIA QUIMICA VALOR NUTRITIVO SABOR PROCESAMIENTO TECNOLOGIA EQUIPO EMPAQUETADO ALMACENAMIENTO TRANSPORTE CONTROL DE CALIDAD CONSUMO PRODUCTOS LACTEOS NORMAS
author	Rasic, J.L. Kurmann, J.A.
author_facet	Rasic, J.L. Kurmann, J.A.
author_sort	Rasic, J.L.
title	Yoghurt: scientific grounds, technology, manufacture and preparations
title_short	Yoghurt: scientific grounds, technology, manufacture and preparations
title_full	Yoghurt: scientific grounds, technology, manufacture and preparations
title_fullStr	Yoghurt: scientific grounds, technology, manufacture and preparations
title_full_unstemmed	Yoghurt: scientific grounds, technology, manufacture and preparations
title_sort	yoghurt: scientific grounds, technology, manufacture and preparations
publisher	Fribourg (Switzerland); Beograd (Yugoslavia) Jeremija Lj. Rasic ; Joseph A. Kurmann
publishDate	1978
work_keys_str_mv	AT rasicjl yoghurtscientificgroundstechnologymanufactureandpreparations AT kurmannja yoghurtscientificgroundstechnologymanufactureandpreparations
_version_	1768057437636526080

Yoghurt: scientific grounds, technology, manufacture and preparations

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