Guide to hygiene and sanitation in aviation - 2. ed.
Illus., tables. Bibliography p. 159-160 (46 ref.). Prev. ed. in FAO Library (see Card Catalogue);
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Geneva (Switzerland) WHO
1977
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| Subjects: | HYGIENE, AIR TRANSPORT, FOOD SERVICE, FOOD HYGIENE, AIRCRAFT, WATER SUPPLY, WASTE DISPOSAL, VECTORS, FOODBORNE DISEASES, POISONING, TRANSPORT AERIEN, HIGIENE, TRANSPORTE AEREO, RESTAURATION COLLECTIVE, HYGIENE DES ALIMENTS, AERONEF, APPROVISIONNEMENT EN EAU, ELIMINATION DES DECHETS, VECTEUR DE MALADIE, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, SERVICIOS DE ALIMENTACION, HIGIENE DE LOS ALIMENTOS, AERONAVES, ABASTECIMIENTO DE AGUA, ELIMINACION DE DESECHOS, VECTORES, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, |
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| Summary: | Illus., tables. Bibliography p. 159-160 (46 ref.). Prev. ed. in FAO Library (see Card Catalogue); |
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