Introducao a tecnologia de alimentos
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| Format: | Texto biblioteca |
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Rio de Janeiro (Brasil) Livraria Kosmos Edit.
1976
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| Subjects: | FOOD TECHNOLOGY, FOOD INDUSTRY, FOODS, PRESERVATION, FOOD ADDITIVES, FOOD HYGIENE, PACKAGING, ECONOMICS, FOOD WASTES, ADULTERATION, ECONOMIC DISTRIBUTION, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, INDUSTRIE ALIMENTAIRE, PRODUIT ALIMENTAIRE, ADDITIF ALIMENTAIRE, HYGIENE DES ALIMENTS, CONDITIONNEMENT, ECONOMIE, DECHET ALIMENTAIRE, DISTRIBUTION ECONOMIQUE, INDUSTRIA ALIMENTARIA, ALIMENTOS, PRESERVACION, ADITIVOS ALIMENTARIOS, HIGIENE DE LOS ALIMENTOS, EMPAQUETADO, ECONOMIA, DESECHOS ALIMENTARIOS, ADULTERACION, DISTRIBUCION ECONOMICA, |
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