A report on the handling, processing and marketing of fish in the Gambia
Tables. Summary (En);
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
London (UK) TPI
Oct
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| Subjects: | FISHERY PRODUCTS, PROCESSING, MARKETING, FISH INDUSTRY, HANDLING, SMOKED FISH, FISH, SHARKS, SARDINELLA, FISHES, FISH WASTES, EXPORTS, ESTIMATED COSTS, PRODUIT DE LA PECHE, TRAITEMENT, COMMERCIALISATION, PRODUCTOS PESQUEROS, PROCESAMIENTO, MERCADEO, INDUSTRIE DU POISSON, MANUTENTION, POISSON FUME, POISSON (ALIMENT), REQUIN, POISSON (ANIMAL), DECHET DE POISSON, EXPORTATION, COUT ESTIME, INDUSTRIA DEL PESCADO, MANIPULACION, PESCADO AHUMADO, PESCADO, TIBURON, PECES, DESECHOS DEL PESCADO, EXPORTACIONES, COSTO ESTIMADO, |
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