Post harvest food losses; the neglected dimension in increasing the world food supply

Bourne, M.C.; New York State Agricultural Experiment Station, Geneva (USA). Dept. of Food Science and Technology eng

Post harvest food losses; the neglected dimension in increasing the world food supply

Diagrs., tables;

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Main Authors:	Bourne, M.C., New York State Agricultural Experiment Station, Geneva (USA). Dept. of Food Science and Technology eng
Format:	Texto biblioteca
Language:
Published:	Ithaca, N.Y. (USA) New York State Coll. of Agriculture and Life Sciences Apr
Subjects:	DETERIORATION, POSTHARVEST LOSSES, DEVELOPING COUNTRIES, STORAGE, PEST CONTROL, FOOD TECHNOLOGY, WORLD, FOOD SUPPLY, TEMPERATURE, GRAIN, RICE, DRIED PRODUCTS, LOSSES, PROCESSING, TECHNOLOGY, FOODS, PRESERVATION, PERTE APRES RECOLTE, PAYS EN DEVELOPPEMENT, DETERIORO, PERDIDAS POSTCOSECHA, PAISES EN DESARROLLO, STOCKAGE, LUTTE ANTIRAVAGEUR, TECHNOLOGIE ALIMENTAIRE, MONDE, DISPONIBILITE ALIMENTAIRE, RIZ, PRODUIT SECHE, PERTE, TRAITEMENT, TECHNOLOGIE, PRODUIT ALIMENTAIRE, ALMACENAMIENTO, CONTROL DE PLAGAS, TECNOLOGIA DE LOS ALIMENTOS, MUNDO, SUMINISTRO DE ALIMENTOS, TEMPERATURA, GRANOS, ARROZ, PRODUCTOS SECOS, PERDIDAS, PROCESAMIENTO, TECNOLOGIA, ALIMENTOS, PRESERVACION,
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id	unfao:603294
record_format	koha
spelling	unfao:6032942021-05-05T06:52:06ZPost harvest food losses; the neglected dimension in increasing the world food supply Bourne, M.C. New York State Agricultural Experiment Station, Geneva (USA). Dept. of Food Science and Technology eng textIthaca, N.Y. (USA) New York State Coll. of Agriculture and Life SciencesApr 1977 Diagrs., tables;Diagrs., tables;DETERIORATIONPOSTHARVEST LOSSESDEVELOPING COUNTRIESSTORAGEPEST CONTROLFOOD TECHNOLOGYWORLDFOOD SUPPLYTEMPERATUREGRAINRICEDRIED PRODUCTSLOSSESPROCESSINGTECHNOLOGYFOODSPRESERVATIONDETERIORATIONPERTE APRES RECOLTEPAYS EN DEVELOPPEMENTDETERIOROPERDIDAS POSTCOSECHAPAISES EN DESARROLLOSTOCKAGELUTTE ANTIRAVAGEURTECHNOLOGIE ALIMENTAIREMONDEDISPONIBILITE ALIMENTAIRETEMPERATUREGRAINRIZPRODUIT SECHEPERTETRAITEMENTTECHNOLOGIEPRODUIT ALIMENTAIREPRESERVATIONALMACENAMIENTOCONTROL DE PLAGASTECNOLOGIA DE LOS ALIMENTOSMUNDOSUMINISTRO DE ALIMENTOSTEMPERATURAGRANOSARROZPRODUCTOS SECOSPERDIDASPROCESAMIENTOTECNOLOGIAALIMENTOSPRESERVACION
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	DETERIORATION POSTHARVEST LOSSES DEVELOPING COUNTRIES STORAGE PEST CONTROL FOOD TECHNOLOGY WORLD FOOD SUPPLY TEMPERATURE GRAIN RICE DRIED PRODUCTS LOSSES PROCESSING TECHNOLOGY FOODS PRESERVATION DETERIORATION PERTE APRES RECOLTE PAYS EN DEVELOPPEMENT DETERIORO PERDIDAS POSTCOSECHA PAISES EN DESARROLLO STOCKAGE LUTTE ANTIRAVAGEUR TECHNOLOGIE ALIMENTAIRE MONDE DISPONIBILITE ALIMENTAIRE TEMPERATURE GRAIN RIZ PRODUIT SECHE PERTE TRAITEMENT TECHNOLOGIE PRODUIT ALIMENTAIRE PRESERVATION ALMACENAMIENTO CONTROL DE PLAGAS TECNOLOGIA DE LOS ALIMENTOS MUNDO SUMINISTRO DE ALIMENTOS TEMPERATURA GRANOS ARROZ PRODUCTOS SECOS PERDIDAS PROCESAMIENTO TECNOLOGIA ALIMENTOS PRESERVACION DETERIORATION POSTHARVEST LOSSES DEVELOPING COUNTRIES STORAGE PEST CONTROL FOOD TECHNOLOGY WORLD FOOD SUPPLY TEMPERATURE GRAIN RICE DRIED PRODUCTS LOSSES PROCESSING TECHNOLOGY FOODS PRESERVATION DETERIORATION PERTE APRES RECOLTE PAYS EN DEVELOPPEMENT DETERIORO PERDIDAS POSTCOSECHA PAISES EN DESARROLLO STOCKAGE LUTTE ANTIRAVAGEUR TECHNOLOGIE ALIMENTAIRE MONDE DISPONIBILITE ALIMENTAIRE TEMPERATURE GRAIN RIZ PRODUIT SECHE PERTE TRAITEMENT TECHNOLOGIE PRODUIT ALIMENTAIRE PRESERVATION ALMACENAMIENTO CONTROL DE PLAGAS TECNOLOGIA DE LOS ALIMENTOS MUNDO SUMINISTRO DE ALIMENTOS TEMPERATURA GRANOS ARROZ PRODUCTOS SECOS PERDIDAS PROCESAMIENTO TECNOLOGIA ALIMENTOS PRESERVACION
spellingShingle	DETERIORATION POSTHARVEST LOSSES DEVELOPING COUNTRIES STORAGE PEST CONTROL FOOD TECHNOLOGY WORLD FOOD SUPPLY TEMPERATURE GRAIN RICE DRIED PRODUCTS LOSSES PROCESSING TECHNOLOGY FOODS PRESERVATION DETERIORATION PERTE APRES RECOLTE PAYS EN DEVELOPPEMENT DETERIORO PERDIDAS POSTCOSECHA PAISES EN DESARROLLO STOCKAGE LUTTE ANTIRAVAGEUR TECHNOLOGIE ALIMENTAIRE MONDE DISPONIBILITE ALIMENTAIRE TEMPERATURE GRAIN RIZ PRODUIT SECHE PERTE TRAITEMENT TECHNOLOGIE PRODUIT ALIMENTAIRE PRESERVATION ALMACENAMIENTO CONTROL DE PLAGAS TECNOLOGIA DE LOS ALIMENTOS MUNDO SUMINISTRO DE ALIMENTOS TEMPERATURA GRANOS ARROZ PRODUCTOS SECOS PERDIDAS PROCESAMIENTO TECNOLOGIA ALIMENTOS PRESERVACION DETERIORATION POSTHARVEST LOSSES DEVELOPING COUNTRIES STORAGE PEST CONTROL FOOD TECHNOLOGY WORLD FOOD SUPPLY TEMPERATURE GRAIN RICE DRIED PRODUCTS LOSSES PROCESSING TECHNOLOGY FOODS PRESERVATION DETERIORATION PERTE APRES RECOLTE PAYS EN DEVELOPPEMENT DETERIORO PERDIDAS POSTCOSECHA PAISES EN DESARROLLO STOCKAGE LUTTE ANTIRAVAGEUR TECHNOLOGIE ALIMENTAIRE MONDE DISPONIBILITE ALIMENTAIRE TEMPERATURE GRAIN RIZ PRODUIT SECHE PERTE TRAITEMENT TECHNOLOGIE PRODUIT ALIMENTAIRE PRESERVATION ALMACENAMIENTO CONTROL DE PLAGAS TECNOLOGIA DE LOS ALIMENTOS MUNDO SUMINISTRO DE ALIMENTOS TEMPERATURA GRANOS ARROZ PRODUCTOS SECOS PERDIDAS PROCESAMIENTO TECNOLOGIA ALIMENTOS PRESERVACION Bourne, M.C. New York State Agricultural Experiment Station, Geneva (USA). Dept. of Food Science and Technology eng Post harvest food losses; the neglected dimension in increasing the world food supply
description	Diagrs., tables;
format	Texto
topic_facet	DETERIORATION POSTHARVEST LOSSES DEVELOPING COUNTRIES STORAGE PEST CONTROL FOOD TECHNOLOGY WORLD FOOD SUPPLY TEMPERATURE GRAIN RICE DRIED PRODUCTS LOSSES PROCESSING TECHNOLOGY FOODS PRESERVATION DETERIORATION PERTE APRES RECOLTE PAYS EN DEVELOPPEMENT DETERIORO PERDIDAS POSTCOSECHA PAISES EN DESARROLLO STOCKAGE LUTTE ANTIRAVAGEUR TECHNOLOGIE ALIMENTAIRE MONDE DISPONIBILITE ALIMENTAIRE TEMPERATURE GRAIN RIZ PRODUIT SECHE PERTE TRAITEMENT TECHNOLOGIE PRODUIT ALIMENTAIRE PRESERVATION ALMACENAMIENTO CONTROL DE PLAGAS TECNOLOGIA DE LOS ALIMENTOS MUNDO SUMINISTRO DE ALIMENTOS TEMPERATURA GRANOS ARROZ PRODUCTOS SECOS PERDIDAS PROCESAMIENTO TECNOLOGIA ALIMENTOS PRESERVACION
author	Bourne, M.C. New York State Agricultural Experiment Station, Geneva (USA). Dept. of Food Science and Technology eng
author_facet	Bourne, M.C. New York State Agricultural Experiment Station, Geneva (USA). Dept. of Food Science and Technology eng
author_sort	Bourne, M.C.
title	Post harvest food losses; the neglected dimension in increasing the world food supply
title_short	Post harvest food losses; the neglected dimension in increasing the world food supply
title_full	Post harvest food losses; the neglected dimension in increasing the world food supply
title_fullStr	Post harvest food losses; the neglected dimension in increasing the world food supply
title_full_unstemmed	Post harvest food losses; the neglected dimension in increasing the world food supply
title_sort	post harvest food losses; the neglected dimension in increasing the world food supply
publisher	Ithaca, N.Y. (USA) New York State Coll. of Agriculture and Life Sciences
publishDate	Apr
work_keys_str_mv	AT bournemc postharvestfoodlossestheneglecteddimensioninincreasingtheworldfoodsupply AT newyorkstateagriculturalexperimentstationgenevausadeptoffoodscienceandtechnologyeng postharvestfoodlossestheneglecteddimensioninincreasingtheworldfoodsupply
_version_	1768057218974875648

Post harvest food losses; the neglected dimension in increasing the world food supply

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