Post harvest food losses; the neglected dimension in increasing the world food supply
Diagrs., tables;
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Ithaca, N.Y. (USA) New York State Coll. of Agriculture and Life Sciences
Apr
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Subjects: | DETERIORATION, POSTHARVEST LOSSES, DEVELOPING COUNTRIES, STORAGE, PEST CONTROL, FOOD TECHNOLOGY, WORLD, FOOD SUPPLY, TEMPERATURE, GRAIN, RICE, DRIED PRODUCTS, LOSSES, PROCESSING, TECHNOLOGY, FOODS, PRESERVATION, PERTE APRES RECOLTE, PAYS EN DEVELOPPEMENT, DETERIORO, PERDIDAS POSTCOSECHA, PAISES EN DESARROLLO, STOCKAGE, LUTTE ANTIRAVAGEUR, TECHNOLOGIE ALIMENTAIRE, MONDE, DISPONIBILITE ALIMENTAIRE, RIZ, PRODUIT SECHE, PERTE, TRAITEMENT, TECHNOLOGIE, PRODUIT ALIMENTAIRE, ALMACENAMIENTO, CONTROL DE PLAGAS, TECNOLOGIA DE LOS ALIMENTOS, MUNDO, SUMINISTRO DE ALIMENTOS, TEMPERATURA, GRANOS, ARROZ, PRODUCTOS SECOS, PERDIDAS, PROCESAMIENTO, TECNOLOGIA, ALIMENTOS, PRESERVACION, |
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unfao:6032942021-05-05T06:52:06ZPost harvest food losses; the neglected dimension in increasing the world food supply Bourne, M.C. New York State Agricultural Experiment Station, Geneva (USA). Dept. of Food Science and Technology eng textIthaca, N.Y. (USA) New York State Coll. of Agriculture and Life SciencesApr 1977 Diagrs., tables;Diagrs., tables;DETERIORATIONPOSTHARVEST LOSSESDEVELOPING COUNTRIESSTORAGEPEST CONTROLFOOD TECHNOLOGYWORLDFOOD SUPPLYTEMPERATUREGRAINRICEDRIED PRODUCTSLOSSESPROCESSINGTECHNOLOGYFOODSPRESERVATIONDETERIORATIONPERTE APRES RECOLTEPAYS EN DEVELOPPEMENTDETERIOROPERDIDAS POSTCOSECHAPAISES EN DESARROLLOSTOCKAGELUTTE ANTIRAVAGEURTECHNOLOGIE ALIMENTAIREMONDEDISPONIBILITE ALIMENTAIRETEMPERATUREGRAINRIZPRODUIT SECHEPERTETRAITEMENTTECHNOLOGIEPRODUIT ALIMENTAIREPRESERVATIONALMACENAMIENTOCONTROL DE PLAGASTECNOLOGIA DE LOS ALIMENTOSMUNDOSUMINISTRO DE ALIMENTOSTEMPERATURAGRANOSARROZPRODUCTOS SECOSPERDIDASPROCESAMIENTOTECNOLOGIAALIMENTOSPRESERVACION |
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David Lubin Memorial Library of FAO |
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DETERIORATION POSTHARVEST LOSSES DEVELOPING COUNTRIES STORAGE PEST CONTROL FOOD TECHNOLOGY WORLD FOOD SUPPLY TEMPERATURE GRAIN RICE DRIED PRODUCTS LOSSES PROCESSING TECHNOLOGY FOODS PRESERVATION DETERIORATION PERTE APRES RECOLTE PAYS EN DEVELOPPEMENT DETERIORO PERDIDAS POSTCOSECHA PAISES EN DESARROLLO STOCKAGE LUTTE ANTIRAVAGEUR TECHNOLOGIE ALIMENTAIRE MONDE DISPONIBILITE ALIMENTAIRE TEMPERATURE GRAIN RIZ PRODUIT SECHE PERTE TRAITEMENT TECHNOLOGIE PRODUIT ALIMENTAIRE PRESERVATION ALMACENAMIENTO CONTROL DE PLAGAS TECNOLOGIA DE LOS ALIMENTOS MUNDO SUMINISTRO DE ALIMENTOS TEMPERATURA GRANOS ARROZ PRODUCTOS SECOS PERDIDAS PROCESAMIENTO TECNOLOGIA ALIMENTOS PRESERVACION DETERIORATION POSTHARVEST LOSSES DEVELOPING COUNTRIES STORAGE PEST CONTROL FOOD TECHNOLOGY WORLD FOOD SUPPLY TEMPERATURE GRAIN RICE DRIED PRODUCTS LOSSES PROCESSING TECHNOLOGY FOODS PRESERVATION DETERIORATION PERTE APRES RECOLTE PAYS EN DEVELOPPEMENT DETERIORO PERDIDAS POSTCOSECHA PAISES EN DESARROLLO STOCKAGE LUTTE ANTIRAVAGEUR TECHNOLOGIE ALIMENTAIRE MONDE DISPONIBILITE ALIMENTAIRE TEMPERATURE GRAIN RIZ PRODUIT SECHE PERTE TRAITEMENT TECHNOLOGIE PRODUIT ALIMENTAIRE PRESERVATION ALMACENAMIENTO CONTROL DE PLAGAS TECNOLOGIA DE LOS ALIMENTOS MUNDO SUMINISTRO DE ALIMENTOS TEMPERATURA GRANOS ARROZ PRODUCTOS SECOS PERDIDAS PROCESAMIENTO TECNOLOGIA ALIMENTOS PRESERVACION |
spellingShingle |
DETERIORATION POSTHARVEST LOSSES DEVELOPING COUNTRIES STORAGE PEST CONTROL FOOD TECHNOLOGY WORLD FOOD SUPPLY TEMPERATURE GRAIN RICE DRIED PRODUCTS LOSSES PROCESSING TECHNOLOGY FOODS PRESERVATION DETERIORATION PERTE APRES RECOLTE PAYS EN DEVELOPPEMENT DETERIORO PERDIDAS POSTCOSECHA PAISES EN DESARROLLO STOCKAGE LUTTE ANTIRAVAGEUR TECHNOLOGIE ALIMENTAIRE MONDE DISPONIBILITE ALIMENTAIRE TEMPERATURE GRAIN RIZ PRODUIT SECHE PERTE TRAITEMENT TECHNOLOGIE PRODUIT ALIMENTAIRE PRESERVATION ALMACENAMIENTO CONTROL DE PLAGAS TECNOLOGIA DE LOS ALIMENTOS MUNDO SUMINISTRO DE ALIMENTOS TEMPERATURA GRANOS ARROZ PRODUCTOS SECOS PERDIDAS PROCESAMIENTO TECNOLOGIA ALIMENTOS PRESERVACION DETERIORATION POSTHARVEST LOSSES DEVELOPING COUNTRIES STORAGE PEST CONTROL FOOD TECHNOLOGY WORLD FOOD SUPPLY TEMPERATURE GRAIN RICE DRIED PRODUCTS LOSSES PROCESSING TECHNOLOGY FOODS PRESERVATION DETERIORATION PERTE APRES RECOLTE PAYS EN DEVELOPPEMENT DETERIORO PERDIDAS POSTCOSECHA PAISES EN DESARROLLO STOCKAGE LUTTE ANTIRAVAGEUR TECHNOLOGIE ALIMENTAIRE MONDE DISPONIBILITE ALIMENTAIRE TEMPERATURE GRAIN RIZ PRODUIT SECHE PERTE TRAITEMENT TECHNOLOGIE PRODUIT ALIMENTAIRE PRESERVATION ALMACENAMIENTO CONTROL DE PLAGAS TECNOLOGIA DE LOS ALIMENTOS MUNDO SUMINISTRO DE ALIMENTOS TEMPERATURA GRANOS ARROZ PRODUCTOS SECOS PERDIDAS PROCESAMIENTO TECNOLOGIA ALIMENTOS PRESERVACION Bourne, M.C. New York State Agricultural Experiment Station, Geneva (USA). Dept. of Food Science and Technology eng Post harvest food losses; the neglected dimension in increasing the world food supply |
description |
Diagrs., tables; |
format |
Texto |
topic_facet |
DETERIORATION POSTHARVEST LOSSES DEVELOPING COUNTRIES STORAGE PEST CONTROL FOOD TECHNOLOGY WORLD FOOD SUPPLY TEMPERATURE GRAIN RICE DRIED PRODUCTS LOSSES PROCESSING TECHNOLOGY FOODS PRESERVATION DETERIORATION PERTE APRES RECOLTE PAYS EN DEVELOPPEMENT DETERIORO PERDIDAS POSTCOSECHA PAISES EN DESARROLLO STOCKAGE LUTTE ANTIRAVAGEUR TECHNOLOGIE ALIMENTAIRE MONDE DISPONIBILITE ALIMENTAIRE TEMPERATURE GRAIN RIZ PRODUIT SECHE PERTE TRAITEMENT TECHNOLOGIE PRODUIT ALIMENTAIRE PRESERVATION ALMACENAMIENTO CONTROL DE PLAGAS TECNOLOGIA DE LOS ALIMENTOS MUNDO SUMINISTRO DE ALIMENTOS TEMPERATURA GRANOS ARROZ PRODUCTOS SECOS PERDIDAS PROCESAMIENTO TECNOLOGIA ALIMENTOS PRESERVACION |
author |
Bourne, M.C. New York State Agricultural Experiment Station, Geneva (USA). Dept. of Food Science and Technology eng |
author_facet |
Bourne, M.C. New York State Agricultural Experiment Station, Geneva (USA). Dept. of Food Science and Technology eng |
author_sort |
Bourne, M.C. |
title |
Post harvest food losses; the neglected dimension in increasing the world food supply |
title_short |
Post harvest food losses; the neglected dimension in increasing the world food supply |
title_full |
Post harvest food losses; the neglected dimension in increasing the world food supply |
title_fullStr |
Post harvest food losses; the neglected dimension in increasing the world food supply |
title_full_unstemmed |
Post harvest food losses; the neglected dimension in increasing the world food supply |
title_sort |
post harvest food losses; the neglected dimension in increasing the world food supply |
publisher |
Ithaca, N.Y. (USA) New York State Coll. of Agriculture and Life Sciences |
publishDate |
Apr |
work_keys_str_mv |
AT bournemc postharvestfoodlossestheneglecteddimensioninincreasingtheworldfoodsupply AT newyorkstateagriculturalexperimentstationgenevausadeptoffoodscienceandtechnologyeng postharvestfoodlossestheneglecteddimensioninincreasingtheworldfoodsupply |
_version_ |
1768057218974875648 |