Post harvest food losses; the neglected dimension in increasing the world food supply
Diagrs., tables;
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Main Authors: | , |
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Format: | Texto biblioteca |
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Ithaca, N.Y. (USA) New York State Coll. of Agriculture and Life Sciences
Apr
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Subjects: | DETERIORATION, POSTHARVEST LOSSES, DEVELOPING COUNTRIES, STORAGE, PEST CONTROL, FOOD TECHNOLOGY, WORLD, FOOD SUPPLY, TEMPERATURE, GRAIN, RICE, DRIED PRODUCTS, LOSSES, PROCESSING, TECHNOLOGY, FOODS, PRESERVATION, PERTE APRES RECOLTE, PAYS EN DEVELOPPEMENT, DETERIORO, PERDIDAS POSTCOSECHA, PAISES EN DESARROLLO, STOCKAGE, LUTTE ANTIRAVAGEUR, TECHNOLOGIE ALIMENTAIRE, MONDE, DISPONIBILITE ALIMENTAIRE, RIZ, PRODUIT SECHE, PERTE, TRAITEMENT, TECHNOLOGIE, PRODUIT ALIMENTAIRE, ALMACENAMIENTO, CONTROL DE PLAGAS, TECNOLOGIA DE LOS ALIMENTOS, MUNDO, SUMINISTRO DE ALIMENTOS, TEMPERATURA, GRANOS, ARROZ, PRODUCTOS SECOS, PERDIDAS, PROCESAMIENTO, TECNOLOGIA, ALIMENTOS, PRESERVACION, |
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Summary: | Diagrs., tables; |
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