The world food situation: a new initiative - Prepared for the Subcommittee on Science, Research and Technology and the Subcommittee on Domestic and International Scientific Planning and Analysis, U.S. House of Representatives Sep 23, 1975
Tables. Reprinted May 1976
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Main Authors: | Wortman, S., Rockefeller Foundation, New York, N.Y. (USA) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
New York, N.Y. (USA) Rockefeller Foundation
1975
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Subjects: | FOOD SUPPLY, FOOD PRODUCTION, RURAL DEVELOPMENT, DEVELOPING COUNTRIES, RESEARCH, USA, TECHNICAL AID, DISPONIBILITE ALIMENTAIRE, SUMINISTRO DE ALIMENTOS, PRODUCTION ALIMENTAIRE, DEVELOPPEMENT RURAL, PAYS EN DEVELOPPEMENT, RECHERCHE, ETATS UNIS, AIDE TECHNIQUE, PRODUCCION ALIMENTARIA, DESARROLLO RURAL, PAISES EN DESARROLLO, INVESTIGACION, EUA, ASISTENCIA TECNICA, |
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