Lipids; (lectures and symposia presented at the International Congress for Fat Research, held in Milan, Sep 1974) - v. 1: Biochemistry.- v. 2: Technology
Diagrs., illus., tables. Includes bibliographies. Summaries (En);
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| Format: | Texto biblioteca |
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New York, N.Y. (USA) Raven Press
1976
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| Subjects: | FOOD TECHNOLOGY, BIOCHEMISTRY, LIPIDS, CHEMISTRY, ENZYMES, CHEMICOPHYSICAL PROPERTIES, OILS, FATS, DIET, SPECTROMETRY, CHROMATOGRAPHY, OLIVE OIL, PLANT OILS, DRUGS, MARGARINE, TECHNOLOGIE ALIMENTAIRE, BIOCHIMIE, TECNOLOGIA DE LOS ALIMENTOS, BIOQUIMICA, CHIMIE, ENZYME, PROPRIETE PHYSICOCHIMIQUE, HUILE, CORPS GRAS, REGIME ALIMENTAIRE, SPECTROMETRIE, CHROMATOGRAPHIE, HUILE D'OLIVE, HUILE VEGETALE, MEDICAMENT, QUIMICA, ENZIMAS, PROPIEDADES FISICOQUIMICAS, ACEITES, GRASAS, DIETA, ESPECTROMETRIA, CROMATOGRAFIA, ACEITE DE OLIVA, ACEITES VEGETALES, MEDICAMENTOS, MARGARINA, |
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