Poultry products technology - 2. ed.
Diagrs., illus., tables. Includes bibliographies;
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| Format: | Texto biblioteca |
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Westport, Conn. (USA) Avi Pub.
1976
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| Subjects: | FOOD TECHNOLOGY, EGGS, PROCESSING, POULTRY MEAT, POULTRY, TECHNOLOGIE ALIMENTAIRE, OEUF, TRAITEMENT, VIANDE DE VOLAILLE, VOLAILLE, TECNOLOGIA DE LOS ALIMENTOS, HUEVOS, PROCESAMIENTO, CARNE DE AVES, AVES DE CORRAL, |
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| Summary: | Diagrs., illus., tables. Includes bibliographies; |
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