Fundamentos de la elaboracion del queso
Diagrs., illus., tables. Bibliography p. 123. Translation of: Osnovy syrodeliya;
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| Format: | Texto biblioteca |
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Zaragoza (Spain) Edit. Acribia
1976
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| Subjects: | DAIRY INDUSTRY, CHEESEMAKING, INDUSTRIE LAITIERE, FABRICATION FROMAGERE, INDUSTRIA LECHERA, FABRICACION DEL QUESO, |
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