Fundamentos de la elaboracion del queso
Diagrs., illus., tables. Bibliography p. 123. Translation of: Osnovy syrodeliya;
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Zaragoza (Spain) Edit. Acribia
1976
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| Subjects: | DAIRY INDUSTRY, CHEESEMAKING, INDUSTRIE LAITIERE, FABRICATION FROMAGERE, INDUSTRIA LECHERA, FABRICACION DEL QUESO, |
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unfao:6020562021-05-05T06:52:06ZFundamentos de la elaboracion del queso Dilanjan, S.C. textZaragoza (Spain) Edit. Acribia1976 Diagrs., illus., tables. Bibliography p. 123. Translation of: Osnovy syrodeliya;Diagrs., illus., tables. Bibliography p. 123. Translation of: Osnovy syrodeliya;DAIRY INDUSTRYCHEESEMAKINGINDUSTRIE LAITIEREFABRICATION FROMAGEREINDUSTRIA LECHERAFABRICACION DEL QUESOURN:ISBN:84-200-0001-9 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
DAIRY INDUSTRY CHEESEMAKING INDUSTRIE LAITIERE FABRICATION FROMAGERE INDUSTRIA LECHERA FABRICACION DEL QUESO DAIRY INDUSTRY CHEESEMAKING INDUSTRIE LAITIERE FABRICATION FROMAGERE INDUSTRIA LECHERA FABRICACION DEL QUESO |
| spellingShingle |
DAIRY INDUSTRY CHEESEMAKING INDUSTRIE LAITIERE FABRICATION FROMAGERE INDUSTRIA LECHERA FABRICACION DEL QUESO DAIRY INDUSTRY CHEESEMAKING INDUSTRIE LAITIERE FABRICATION FROMAGERE INDUSTRIA LECHERA FABRICACION DEL QUESO Dilanjan, S.C. Fundamentos de la elaboracion del queso |
| description |
Diagrs., illus., tables. Bibliography p. 123. Translation of: Osnovy syrodeliya; |
| format |
Texto |
| topic_facet |
DAIRY INDUSTRY CHEESEMAKING INDUSTRIE LAITIERE FABRICATION FROMAGERE INDUSTRIA LECHERA FABRICACION DEL QUESO |
| author |
Dilanjan, S.C. |
| author_facet |
Dilanjan, S.C. |
| author_sort |
Dilanjan, S.C. |
| title |
Fundamentos de la elaboracion del queso |
| title_short |
Fundamentos de la elaboracion del queso |
| title_full |
Fundamentos de la elaboracion del queso |
| title_fullStr |
Fundamentos de la elaboracion del queso |
| title_full_unstemmed |
Fundamentos de la elaboracion del queso |
| title_sort |
fundamentos de la elaboracion del queso |
| publisher |
Zaragoza (Spain) Edit. Acribia |
| publishDate |
1976 |
| work_keys_str_mv |
AT dilanjansc fundamentosdelaelaboraciondelqueso |
| _version_ |
1768057063033798656 |