Food aid: disincentive effects and their policy implications
Tables. Summary (En);
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Brighton (UK) IDS
1975
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Subjects: | FOOD AID, AIDE ALIMENTAIRE, AYUDA ALIMENTARIA, |
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unfao:6013712021-05-05T06:52:06ZFood aid: disincentive effects and their policy implications Isenman, P.J. Institute of Development Studies, Brighton (United Kingdom) eng Singer, H.W. textBrighton (UK) IDS1975 Tables. Summary (En);Tables. Summary (En);FOOD AIDAIDE ALIMENTAIREAYUDA ALIMENTARIA |
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IT |
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Bibliográfico |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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FOOD AID AIDE ALIMENTAIRE AYUDA ALIMENTARIA FOOD AID AIDE ALIMENTAIRE AYUDA ALIMENTARIA |
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FOOD AID AIDE ALIMENTAIRE AYUDA ALIMENTARIA FOOD AID AIDE ALIMENTAIRE AYUDA ALIMENTARIA Isenman, P.J. Institute of Development Studies, Brighton (United Kingdom) eng Singer, H.W. Food aid: disincentive effects and their policy implications |
description |
Tables. Summary (En); |
format |
Texto |
topic_facet |
FOOD AID AIDE ALIMENTAIRE AYUDA ALIMENTARIA |
author |
Isenman, P.J. Institute of Development Studies, Brighton (United Kingdom) eng Singer, H.W. |
author_facet |
Isenman, P.J. Institute of Development Studies, Brighton (United Kingdom) eng Singer, H.W. |
author_sort |
Isenman, P.J. |
title |
Food aid: disincentive effects and their policy implications |
title_short |
Food aid: disincentive effects and their policy implications |
title_full |
Food aid: disincentive effects and their policy implications |
title_fullStr |
Food aid: disincentive effects and their policy implications |
title_full_unstemmed |
Food aid: disincentive effects and their policy implications |
title_sort |
food aid: disincentive effects and their policy implications |
publisher |
Brighton (UK) IDS |
publishDate |
1975 |
work_keys_str_mv |
AT isenmanpj foodaiddisincentiveeffectsandtheirpolicyimplications AT instituteofdevelopmentstudiesbrightonunitedkingdomeng foodaiddisincentiveeffectsandtheirpolicyimplications AT singerhw foodaiddisincentiveeffectsandtheirpolicyimplications |
_version_ |
1768056978360238080 |